Best 4 Herb Garlic Red Potatoes Recipes

Herb garlic red potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. The key to making the best herb garlic red potatoes is to use fresh herbs and garlic, and to cook them until they are tender but still have a little bit of a bite to them. You can also add other vegetables to this dish, such as carrots, celery, or onions, to make it a more complete meal.

Here are our top 4 tried and tested recipes!

~ GARLIC & HERB ROASTED BABY RED POTATOES ~

~ Garlic & Herb Roasted Baby Red Potatoes ~ image

I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...

Provided by Cassie *

Categories Other Side Dishes

Time 50m

Number Of Ingredients 8

Ingredients

2 1/2 lb baby red potatoes or roughly 17
3 - 4 Tbsp olive oil or enough to coat
1 tsp steak & shake fry and steak burger seasoning - if you don't have, its worth buying a bottle as i use it on so many things
1/2 tsp dried rosemary
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp fresh cracked black pepper
6 - 7 clove garlic , minced

Steps:

1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.

CRISP RED POTATOES WITH GARLIC-HERB OIL

Crisp Red Potatoes with Garlic-Herb Oil image

The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Number Of Ingredients 5

Ingredients

1 1/2 pounds baby red potatoes
Large-flake sea salt
3 tablespoons extra-virgin olive oil
1/4 cup fresh flat-leaf parsley, coarsely chopped
2 garlic cloves, finely grated

Steps:

Heat grill to medium-high. Place potatoes in a large pot, and fill with cold water. Season with salt, and bring to a boil. Reduce heat, and simmer until potatoes are tender, 12 to 13 minutes. Drain, and let cool slightly. Halve potatoes, and toss with 1 tablespoon oil.
Meanwhile, whisk together parsley, garlic, and remaining 2 tablespoons oil in a large bowl.
Grill potatoes directly on grates, flipping, until slightly charred and crisp, 1 to 2 minutes per side. Toss with garlic-herb oil. Season with salt.

HERB & GARLIC ROASTED RED POTATOES

HERB & GARLIC ROASTED RED POTATOES image

Categories Potato Side Roast

Yield Serves 4

Number Of Ingredients 8

Ingredients

6 medium red-skinned potatoes, cut into chunks or wedges
1 large clove garlic minced
1 tsp minced fresh rosemary
1 tsp herbes de Provence
1/2 tsp cumin
1/2 tsp Hungarian paprika
S&P to taste
2-3 tbsp extra virgin olive oil

Steps:

Preheat a 12" cast iron skillet in a 425 oven. Toss potatoes with olive oil, garlic, and seasonings. When oven is hot, spread the potatoes out in one layer and roast for 21-24 minutes, opening the oven to stir them up with a spatula at 7-8 minute intervals.

HERB GARLIC RED POTATOES

Herb Garlic Red Potatoes image

Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.

Provided by Linda Elmenhorst

Categories Potatoes

Time 45m

Number Of Ingredients 9

Ingredients

15 small red potatoes, apprx. 2 lbs.
1/3 c butter
1/4 c dried or fresh parsley
2 Tbsp chives, minced (dried or fresh)
1 tsp dried tarragon
3 clove garlic, minced
5 slice bacon, fried and crumbled
1/2 tsp salt
1/4 tsp pepper

Steps:

1. cut the potatoes in half and place in a saucepan; cover with water and bring to boil. Cook until tender, approximately 15 minutes and drain well
2. In a large skillet, fry bacon until brown on both sides, remove from skillet and drain on paper towels. Drain all but about 2 tablespoons of the bacon grease out of the skillet, Crumble bacon and add to skillet along with all remaining ingredients. Add potatoes to skillet and cook until heated through and potatoes are coated with butter and herb mixture. Serve warm.

Tips:

Choose the right potatoes: Red potatoes are a great choice for this recipe because they hold their shape well and have a slightly waxy texture that makes them less likely to fall apart. You can also use Yukon Gold or fingerling potatoes.
Cut the potatoes evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the same setting for all of the potatoes.
Don't overcrowd the pan: When you are searing the potatoes, be sure to leave enough space between them so that they can brown evenly. If you overcrowd the pan, the potatoes will steam instead of sear.
Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the potatoes from burning.
Season the potatoes well: Before you start cooking, be sure to season the potatoes with salt, pepper, and garlic powder. This will help to enhance their flavor.
Serve the potatoes hot: These potatoes are best served hot out of the oven. You can garnish them with fresh herbs, such as parsley or chives, if desired.

Conclusion:

This recipe for Herb Garlic Red Potatoes is a delicious and easy side dish that can be served with a variety of meals. The potatoes are crispy on the outside and fluffy on the inside, and they are full of flavor from the herbs and garlic. These potatoes are sure to be a hit with your family and friends.