Best 2 Herb Marinated Olives Recipes

Herb marinated olives are a classic appetizer or snack that can add a burst of flavor to any occasion. With their salty, briny flavor and tender texture, olives are the perfect canvas for a variety of herbs and spices. Whether you prefer a simple marinade or a more complex blend, there are endless possibilities when it comes to creating the perfect herb marinated olives. In this article, we'll explore some of the best recipes for herb marinated olives, so you can find the perfect one to suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

HERB-MARINATED FETA AND OLIVES

Herb-Marinated Feta and Olives image

Categories Olive Appetizer Vegetarian Feta Basil Fall Cilantro Seed Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 appetizer servings

Number Of Ingredients 11

Ingredients

1 tablespoon whole cumin seeds
2 teaspoons whole coriander seeds
1 teaspoon dried crushed red pepper
2 garlic cloves, minced
2 teaspoons grated orange peel
1 1/2 cups extra-virgin olive oil
10 ounces assorted brine-cured green and black olives
3 tablespoons minced fresh basil
2 tablespoons minced fresh cilantro
8 ounces feta cheese, cut into 1/2-inch squares
1 French-bread baguette, sliced

Steps:

Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.
Transfer mixture to bowl and place on platter. Surround with baguette slices.

HERB-MARINATED OLIVES

Herb-Marinated Olives image

Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Herb-Marinated Olives, Garden Veggie Dip, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

2 cups unpitted large green olives, drained
1/3 cup extra-virgin olive oil
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon zest
1 tablespoon lemon juice
2 teaspoons fennel seed
2 teaspoons fresh thyme leaves
Pepper

Steps:

In a medium bowl, toss together olives, oil, parsley, lemon zest and juice, fennel and thyme; season with pepper. Let marinate at room temperature 1 hour (or cover and refrigerate, up to 1 week).

Tips:

Choose the right olives: For the best results, use large, firm olives that are not too ripe. Avoid olives that are bruised or damaged.

Make the marinade ahead of time: The longer the olives marinate, the more flavorful they will be. You can marinate the olives for up to 2 weeks.

Use a variety of herbs: Experiment with different herbs to find a combination that you like. Some popular herbs to use include rosemary, thyme, basil, oregano, and marjoram.

Add some citrus: A little bit of lemon or orange zest can brighten up the flavor of the olives.

Don't forget the salt: Salt is essential for bringing out the flavor of the olives. Be sure to add enough salt to the marinade, but don't overdo it.

Let the olives come to room temperature before serving: This will allow the flavors of the marinade to fully develop.

Conclusion:

Herb-marinated olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties or picnics, and they also make a great gift. With a little bit of planning, you can easily create a variety of flavorful olive marinades that will please everyone.