Best 2 Herbed Bread Crumbs Recipes

Herbed bread crumbs are a versatile and flavorful topping for a variety of dishes, from chicken and fish to vegetables and pasta. They add a crispy texture and a savory, herby flavor that can elevate any meal. With a few simple ingredients and a little bit of time, you can easily make your own herbed bread crumbs at home.

Let's cook with our recipes!

BROCCOLI/ HERBED HOLLANDAISE SAUCE/ TOASTED BREAD CRUMBS

Broccoli/ Herbed Hollandaise Sauce/ Toasted Bread Crumbs image

Executive Chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli & Chinese kale, also called broccolini. However, Marcia Kiesel chose to use baby broccoli. Food & Wine Magazine.

Provided by Manami

Categories Lemon

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup unsalted butter, cut into pieces
2 tablespoons unsalted butter, cut into pieces
1 slice sourdough bread, crust removed, bread torn into pieces (about 2 ounces)
2 tablespoons extra virgin olive oil
1 teaspoon extra virgin olive oil
salt
fresh ground pepper
1 1/2 lbs broccoli, peeled and cut lengthwise into long thick florets
2 large egg yolks
1 tablespoon boiling water
1 tablespoon fresh lemon juice (not the bottled stuff)
Tabasco sauce
1 tablespoon chopped mint
1 teaspoon chopped mint
1/2 teaspoon coarsely chopped thyme

Steps:

Preheat the oven to 450°F
In a small saucepan, melt the butter over low heat.
Skim off the foam from the surface of the butter.
Remove from the heat.
In a food processor, pulse the bread to coarse crumbs.
Transfer the crumbs to a small cookie sheet, toss with 1 teaspoon of the olive oil and season lightly with salt and pepper.
Bake for about 2 minutes, until golden brown.
On a large rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of olive oil; season with salt and pepper.
Arrange the broccoli in an even layer and roast for about 15 minutes, until just tender and starting to brown.
Meanwhile, in a medium saucepan, bring 1 inch of water to a simmer.
In a stainless steel bowl, mix the egg yolks with the boiling water.
Set the bowl over the saucepan and whisk the yolks constantly until thickened slightly and bright yellow, about 1 minute.
Remove from the heat.
Gently reheat the butter; very gradually, whisk it into the yolks until a slightly thick sauce forms.
Whisk in the lemon juice and a dash of Tabasco and season the hollandaise sauce lightly with salt and pepper.
Whisk in the mint and thyme.
Transfer the broccoli to a platter; pour the hollandaise sauce on top.
Sprinkle with the bread crumbs and serve.

HERBED BREAD CRUMBS

Herbed Bread Crumbs image

This recipe for herbed bread crumbs is used to make Roast Chicken from chef Shannon Bennett's "My French Vue" cookbook.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Yield Makes enough for 1 roast chicken

Number Of Ingredients 5

Ingredients

2 tablespoons fresh finely chopped flat-leaf parsley
1 teaspoon fresh thyme, leaves
2 cloves garlic
4 tablespoons olive oil
2 ounces panko breadcrumbs (Japanese bread crumbs)

Steps:

Place all ingredients in the bowl of a small food processor; process until fine crumbs are formed.

Tips:

Use a variety of herbs and spices to create flavorful bread crumbs. Some popular options include parsley, thyme, rosemary, oregano, basil, garlic powder, and onion powder.
Use fresh herbs whenever possible. They will provide more flavor than dried herbs.
Toast the bread crumbs before using them. This will help them to become crispy and flavorful.
Use a food processor to make the bread crumbs. This will help to ensure that they are evenly sized and textured.
Store the bread crumbs in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Herbed bread crumbs are a versatile ingredient that can be used in a variety of dishes. They can be used to add flavor and texture to casseroles, pasta dishes, salads, and more. They can also be used as a topping for fish, chicken, and vegetables.

With so many different ways to use them, herbed bread crumbs are a must-have ingredient in any kitchen. So next time you're looking for a way to add flavor and texture to your favorite dishes, reach for a handful of herbed bread crumbs.