Best 4 Herbed Cheese Dip Recipes

Herbed cheese dip is a delicious and versatile appetizer that is perfect for any party or gathering. With its creamy texture, sharp flavor, and variety of herbs, it is sure to be a hit with your guests. Whether you are looking for a simple recipe or something more complex, there is a herbed cheese dip recipe out there that is perfect for you. In this article, we will explore some of the best recipes for herbed cheese dip, so you can find the one that best suits your taste.

Here are our top 4 tried and tested recipes!

HERBED CREAM CHEESE DIP

Herbed Cream Cheese Dip image

A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.

Provided by ballarat

Categories Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

125 g cream cheese
1 tablespoon sour cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1/4 teaspoon fresh rosemary, chopped
2 green shallots, chopped
1 teaspoon lemon juice

Steps:

Blend or process all ingredients until smooth.
Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

HERBED GARLIC CHEESE DIP

Herbed Garlic Cheese Dip image

Served with chilled beverages and bite-size vegetables, my garden-fresh dip makes a simple yet surprisingly elegant beginning to any meal.-Josephine D. Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-2/3 cups.

Number Of Ingredients 11

Ingredients

20 garlic cloves, unpeeled
1-2/3 cups crumbled farmer cheese (about 14 ounces)
1/4 cup loosely packed basil leaves
1/4 cup reduced-fat cream cheese, cubed
1/4 cup olive oil
2 green onions, coarsely chopped
2 tablespoons packed fresh parsley leaves
2 tablespoons water
4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/8 teaspoon cayenne pepper
Assorted fresh vegetables

Steps:

Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor., Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

HERBED CHEESE DIP

Herbed Cheese Dip image

"This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips," remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1/4 cup fat-free milk
1 tablespoon fat-free sour cream
1 tablespoon minced fresh parsley
1 teaspoon grated Parmesan cheese
1 teaspoon olive oil
1 teaspoon lemon juice
1 teaspoon reduced-fat margarine, softened
3/4 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/4 teaspoon celery seed
1/8 teaspoon dill weed
Fresh vegetables

Steps:

In a small bowl, combine the first 12 ingredients; beat until blended. Serve with vegetables. Store leftovers in the refrigerator.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HERBED DANISH BLUE CHEESE DIP

Herbed Danish Blue Cheese Dip image

I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried.

Provided by Lou van

Categories < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon tarragon
1/2 teaspoon dried dill
1 garlic clove, minced
2 tablespoons green onions, minced
1/4 cup watercress, chopped
1/2 cup danish blue cheese, crumbled

Steps:

Combine all ingredients in order given.
Chill covered for at least 2 hours before serving.

Nutrition Facts : Calories 201.6, Fat 17.4, SaturatedFat 7.9, Cholesterol 30.4, Sodium 391.7, Carbohydrate 7.3, Fiber 0.1, Sugar 1.6, Protein 4.9

Tips:

Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use fresh herbs, good quality cheese, and flavorful olive oil.
Don't over-mix the dip. Over-mixing can make the dip runny and loose. Mix just until the ingredients are well combined.
Let the dip chill before serving. Chilling the dip allows the flavors to meld and develop. It also makes the dip easier to spread.
Serve the dip with a variety of dippers. Crackers, vegetables, and bread are all great options. You can also use the dip as a spread for sandwiches or wraps.

Conclusion:

Herbed cheese dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With a variety of dippers to choose from, it's sure to be a hit at your next party or gathering.

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