Best 4 Herbed Cheese Dip Recipes
Herbed cheese dip is a delicious and versatile appetizer that is perfect for any party or gathering. With its creamy texture, sharp flavor, and variety of herbs, it is sure to be a hit with your guests. Whether you are looking for a simple recipe or something more complex, there is a herbed cheese dip recipe out there that is perfect for you. In this article, we will explore some of the best recipes for herbed cheese dip, so you can find the one that best suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED CREAM CHEESE DIP
A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.
Provided by ballarat
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend or process all ingredients until smooth.
- Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.
HERBED GARLIC CHEESE DIP
Served with chilled beverages and bite-size vegetables, my garden-fresh dip makes a simple yet surprisingly elegant beginning to any meal.-Josephine D. Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 11
Steps:
- Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor., Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HERBED CHEESE DIP
"This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips," remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients; beat until blended. Serve with vegetables. Store leftovers in the refrigerator.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HERBED DANISH BLUE CHEESE DIP
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried.
Provided by Lou van
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in order given.
- Chill covered for at least 2 hours before serving.
Nutrition Facts : Calories 201.6, Fat 17.4, SaturatedFat 7.9, Cholesterol 30.4, Sodium 391.7, Carbohydrate 7.3, Fiber 0.1, Sugar 1.6, Protein 4.9
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use fresh herbs, good quality cheese, and flavorful olive oil.
- Don't over-mix the dip. Over-mixing can make the dip runny and loose. Mix just until the ingredients are well combined.
- Let the dip chill before serving. Chilling the dip allows the flavors to meld and develop. It also makes the dip easier to spread.
- Serve the dip with a variety of dippers. Crackers, vegetables, and bread are all great options. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Herbed cheese dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With a variety of dippers to choose from, it's sure to be a hit at your next party or gathering.
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