Best 4 Herbed Corn Edamame Succotash Recipes
Embark on a culinary adventure with this delightful recipe for "Herbed Corn Edamame Succotash". This vibrant dish tantalizes the taste buds with its medley of fresh corn, tender edamame, and a symphony of herbs that dance on the palate. Perfect for summer gatherings or as a refreshing side dish, this succotash is a symphony of flavors and textures that will leave you craving more. With its vibrant colors and irresistible aromas, this dish promises to be a hit at your next gathering. So gather your ingredients, fire up the stove, and let's create a culinary masterpiece that will transport your taste buds to a garden of earthly delights.
Here are our top 4 tried and tested recipes!
HERBED CORN & EDAMAME SUCCOTASH
Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
Provided by Kathy Farrell-Kingsley
Categories Healthy Basil Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Cook edamame in a large saucepan of lightly salted water until tender, about 4 minutes or according to package directions. Drain well.
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion and garlic; cook, stirring frequently, until vegetables start to soften, about 2 minutes. Stir in corn, wine (or water) and the edamame; cook, stirring frequently, for 4 minutes. Remove from the heat. Stir in vinegar, parsley, basil, salt and pepper. Serve immediately.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 14.3 g, Fat 4.4 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 205.1 mg, Sugar 3.1 g
EDAMAME SUCCOTASH
Steps:
- In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.
- Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
GRILLED CORN AND EDAMAME SUCCOTASH SALAD
Delicious salad that is light and lovely.
Provided by klenke
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place corn, onion, red bell pepper, and jalapeno pepper on a baking sheet. Drizzle vegetables with 2 tablespoons olive oil; season with salt and pepper. Rub to evenly coat.
- Transfer vegetables to grill and cook, turning several times, until vegetables are tender and dark marks appear, 10 to 15 minutes. Set aside to cool.
- Bring a pot of water to a boil; cook edamame in the boiling water until tender, 10 to 15 minutes. Drain and cool.
- Whisk 1 tablespoon olive oil and vinegar together in a bowl.
- Dice red bell pepper, jalapeno pepper, and onion. Cut corn off the cob. Combine vegetables in a serving dish; add edamame. Toss vegetables and edamame with oil-vinegar mixture. Season with salt, pepper, and basil.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 13 g, Fat 5.8 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 9.9 mg, Sugar 3.1 g
HERBED CORN & EDAMAME SUCCOTASH
Steps:
- Cook edamame in a large saucepan of lightly salted water until tender, about 4 minutes or according to package directions. Drain well. Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion and garlic; cook, stirring frequently, until vegetables start to soften, about 2 minutes. Stir in corn, wine (or water) and the edamame; cook, stirring frequently, for 4 minutes. Remove from the heat. Stir in vinegar, parsley, basil, salt and pepper. Serve immediately. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Herbed-Corn-Edamame-Succotash-recipe-9741.aspx#ixzz2XKHf9DsC
Tips:
- Utilize fresh, high-quality ingredients: Employing fresh, high-quality ingredients not only enhances the flavor of the succotash but also ensures its nutritional value.
- Choose your corn wisely: For optimal flavor and texture, select fresh corn on the cob and remove the kernels just before cooking. Alternatively, frozen or canned corn kernels can be used for convenience.
- Enhance flavors with herbs: Elevate the taste of the succotash by incorporating a variety of herbs, such as basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, or thyme. Experiment with different combinations to discover your preferred flavor profile.
- Don't overcook the vegetables: To retain the vibrant colors, flavors, and textures of the vegetables, avoid overcooking them. Cook them until they are tender yet still retain a slight crunch.
- Add a touch of sweetness: If desired, add a hint of natural sweetness to the succotash with a touch of honey, maple syrup, or brown sugar. This helps balance out the flavors and adds depth to the dish.
- Experiment with different cooking methods: Explore various cooking methods to achieve different textures and flavors. Sauté the vegetables for a quick and easy preparation, roast them in the oven for a caramelized flavor, or grill them for a smoky taste.
Conclusion:
In conclusion, herbed corn edamame succotash is a delectable and versatile dish that showcases the goodness of fresh vegetables. Its vibrant colors, textures, and flavors make it a delightful addition to any meal. Whether served as a main course, a side dish, or a salad, this succotash is sure to impress with its simplicity and deliciousness. Feel free to experiment with different ingredients, herbs, and cooking methods to create your own unique variation of this classic dish.
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