Best 3 Herbed Skillet Chicken Recipes
Welcome to the culinary world of flavors where simplicity meets satisfaction! In this article, we'll guide you through the art of creating a delectable dish called "Herbed Skillet Chicken." Embark on a culinary journey as we explore a symphony of herbs and spices that will transform ordinary chicken into an extraordinary masterpiece. Get ready to tantalize your taste buds with this easy-to-follow recipe that promises tender, juicy chicken infused with the aromatic essence of herbs, cooked to perfection in a skillet. Let's dive into the flavorful world of Herbed Skillet Chicken!
Here are our top 3 tried and tested recipes!
SKILLET HERBED CHICKEN WITH MUSTARD
This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
Provided by A_GREELEY
Categories World Cuisine Recipes European French
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 14.8 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 28.1 g, SaturatedFat 1.5 g, Sodium 436.5 mg, Sugar 9.2 g
HERBED SKILLET CHICKEN
Make and share this herbed skillet chicken recipe from Food.com.
Provided by chia2160
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey.
- Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
- Pour 1/4 cup wine around the chicken.
- Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
- Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet.
- Increase heat to medium, and scrape up browned bits.
- Cook and stir until liquid is reduced by about 1/3.
- Serve as a sauce over the chicken.
SKILLET HERBED CHICKEN WITH MUSTARD
Steps:
- In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper. Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced. Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid. Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.
Tips:
- Mise en place: Before you start cooking, gather all of your ingredients and measure them out. This will help you stay organized and prevent any mishaps.
- Use fresh herbs: Fresh herbs will give your chicken a more flavorful and aromatic taste. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcrowd the skillet: When you're cooking the chicken, don't overcrowd the skillet. This will prevent the chicken from cooking evenly and will make it difficult to get a nice sear on the outside.
- Sear the chicken over high heat: To get a nice golden brown sear on the chicken, cook it over high heat for a few minutes per side.
- Reduce the heat and cook the chicken through: After you've seared the chicken, reduce the heat to medium-low and cook the chicken through. This will take about 10-12 minutes per side, depending on the thickness of the chicken breasts.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Herbed skillet chicken is a quick and easy weeknight meal that is packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a simple and flavorful chicken recipe, give herbed skillet chicken a try. You won't be disappointed!
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