Best 2 Herbed Spareribs Recipes

Welcome to the ultimate guide to cooking herb-infused spareribs! This article will tantalize your taste buds and elevate your cooking skills as we embark on a culinary journey to create the most delectable herb-infused spareribs that will leave you yearning for seconds and craving more. Whether you're a seasoned chef or a novice cook, this comprehensive guide will provide you with everything you need to know to create a main course sensation at your next gathering or savor the flavors in the comfort of your own kitchen. From selecting the right ribs and herbs to marinating and grilling techniques, we'll cover every aspect of the cooking process to ensure your spareribs turn out tender, flavorful, and infused with the perfect blend of herbs. Let's dive into the world of herb-infused spareribs and create a dish that will leave a lasting impression on your taste buds!

Check out the recipes below so you can choose the best recipe for yourself!

HERBED SPARERIBS

Herbed Spareribs image

"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4-5 servings.

Number Of Ingredients 9

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

Steps:

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender., In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.

Nutrition Facts : Calories 717 calories, Fat 60g fat (20g saturated fat), Cholesterol 196mg cholesterol, Sodium 640mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.

HERBED LEMON SPARERIBS

Herbed Lemon Spareribs image

Make and share this Herbed Lemon Spareribs recipe from Food.com.

Provided by Derf2440

Categories Canadian

Time P1DT1h15m

Yield 20 serving(s)

Number Of Ingredients 20

Ingredients

10 lbs pork spareribs
2 cups vegetable oil or 2 cups olive oil
18 cloves garlic, smashed
1 cup finely chopped fresh parsley
1/3 cup coarsely grated fresh lemon rind
1 cup lemon juice
3 tablespoons crumbled dried thyme
2 tablespoons dried rosemary
2 tablespoons dried sage
2 tablespoons savory
2 tablespoons marjoram
2 teaspoons black pepper
1 teaspoon crumbled dried mint
1 teaspoon ground allspice
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
salt
4 lemons
1 strip fresh lemon rind
thyme, sprigs (optional)

Steps:

In a large stockpot, cover ribs with boiling water, cover and bring to boil.
Reduce heat and simmer for 45 to 60 minutes or until ribs are tender.
Drain and let cool, pack into large heavy plastic bag.
Combine oil, garlic, parsley, lemon rind, lemon juice, thyme, rosemary, sage, savory, marjoram, pepper, mint, allspice, cumin and cayenne, pour over ribs, coating meat evenly.
Tie bag closed, place in large bowl and marinate in refrigerator for 8 to 24 hours, turning bag over periodically (Note: there is just enough marinade to cover ribs, not to swish around).
Remove ribs, reserving any marinade, bring ribs to room temperature.
Cook on greased grill over hot coals or on high setting for about 10 minutes per side or until meat comes away from bone, brushing occasionally with any marinade.
Season with salt to taste after cooking.
Cut into serving sized portions of 3 to 4 ribs.
Garnish: Cut lemons into wedges.
Garnish ribs with lemon wedges, and lemon rind and thyme, if using.

Tips:

To ensure the ribs are fall-off-the-bone tender, cook them low and slow. The ideal cooking temperature is between 225°F and 250°F (107°C and 121°C).

Use a variety of herbs and spices to create a flavorful rub. Some popular choices include garlic, paprika, chili powder, cumin, and oregano.

If you don't have a smoker, you can still make delicious ribs in the oven. Just wrap them tightly in foil and cook them at a low temperature for several hours.

Baste the ribs with a mixture of apple juice, vinegar, and brown sugar during the last hour of cooking to add extra flavor and moisture.

Let the ribs rest for at least 15 minutes before serving, to allow the juices to redistribute.

Conclusion:

Herbed spareribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking them in the oven or on the smoker, these tips will help you create a meal that is sure to impress your friends and family.