Best 2 Hidden Valley Roasted Potatoes Recipes

Discover the delectable flavors of "Hidden Valley Roasted Potatoes" with this comprehensive guide. Prepare to tantalize your taste buds with crispy, golden-brown exteriors and fluffy, tender interiors. Roasted to perfection, these potatoes are infused with the iconic flavors of Hidden Valley Ranch seasoning, creating a harmonious balance of savory, tangy, and herby notes. Whether you are hosting a casual gathering or seeking a delectable side dish for your next family dinner, this article presents the ultimate recipe for "Hidden Valley Roasted Potatoes." Get ready to elevate your culinary skills and impress your loved ones with this irresistible dish.

Here are our top 2 tried and tested recipes!

HIDDEN VALLEY RANCH ROASTED RED POTATOES

Hidden Valley Ranch Roasted Red Potatoes image

I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!

Provided by HeyJami

Categories Potato

Time 45m

Yield 5 1 cup svgs, 5 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs red potatoes
1/4 cup olive oil
3 tablespoons ranch dressing mix (1 pkg)

Steps:

Cut potatoes into small pieces. Place is ziploc gallon bag.
Add oil. Zip bag with air. Mix well.
Add mix. Zip bag. Shake well.
Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
Turn, cook another 10-20 minutes Serve.

HIDDEN VALLEY ROASTED POTATOES

Hidden Valley Roasted Potatoes image

We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH A PAPER TOWEL, RINSE AND DRY IT. YOUR DISH WILL TASTE LIKE SOAP IF YOU USE SOAP TO WASH THE CAST IRON SKILLET. This recipe is...

Provided by Deb Wiedel

Categories Potatoes

Number Of Ingredients 1

Ingredients

vegetable oil, hidden valley ranch dressing, 1 bag baby red potatoes

Steps:

1. Pour 1/4 cup Vegetable Oil in an iron-cast skillet. Put skillet in oven and preheat the oven to 450 degrees-IMPORTANT TO DO THIS..YOU WANT THE SKILLET SIZZLING. Cut baby red potatoes into FOURTHS ONLY. Put 1/4 cup Vegetable Oil in a Glad Food Storage Bag; seal bag. Toss to coat. Add 1 Packet Hidden Valley Seasoning & Salad Dressing Mix and toss again until potatoes are coated with oil and seasoning. Once oven has reached 450 degrees, put potatoes in the iron-cast skillet and bake for 30-35 minutes or until potatoes are brown and crisp.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting, as they hold their shape well and become crispy on the outside while remaining fluffy on the inside.
Cut the potatoes evenly: This will ensure that they cook evenly. Aim for 1-inch pieces.
Toss the potatoes in oil and seasonings: This will help them to crisp up and develop flavor. Use a combination of olive oil, salt, pepper, garlic powder, and paprika.
Roast the potatoes at a high temperature: This will help them to get crispy on the outside. Aim for 425 degrees Fahrenheit.
Don't overcrowd the pan: This will prevent the potatoes from cooking evenly. Spread them out in a single layer on the baking sheet.
Roast the potatoes until they are tender on the inside and crispy on the outside: This will usually take about 20-30 minutes.
Serve the potatoes immediately: They are best eaten hot out of the oven.

Conclusion:

Hidden Valley Roasted Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. With just a few simple ingredients and steps, you can make this recipe at home and enjoy a restaurant-quality dish.