Best 4 Hob Nobs Recipes
Hob nobs are a type of shortbread cookie that originated in Scotland and are popular in many parts of the world. They are typically made with butter, sugar, flour, and oats, and have a distinctive checkered or embossed pattern on the top. Hob nobs can be enjoyed on their own or paired with tea, coffee, or other beverages. They can also be used as a base for десерты, such as cheesecakes and trifles. If you're looking for a delicious and versatile cookie to bake, hob nobs are a great option. With their simple ingredients and easy-to-follow recipe, they are perfect for bakers of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE HOBNOBS
I have tried and tasted so many hobnob recipes and have never been satisfied with the results, so I decided it was time to recreate my own. I have experimented so many times, changing ingredients/method, never giving up. I hope you enjoy these as much as I do.
Provided by Shazzabella Cee
Time 35m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 180°C/160°C fan. Line two large baking sheets with parchment paper.
- Beat together the butter and sugar until light and fluffy. Add syrup and mix well.
- Combine the flour, oats and bicarbonate of soda in a separate bowl. Add to the wet mixture a bit at a time, ensuring you mix well to incorporate all the ingredients together. It should be crumbly at this stage.
- Place a 6.5cm cookie cutter onto one of the baking sheets, using a desert spoon, place a spoonful of the mixture into the cookie cutter and compress down as much as you can. Repeat until mixture is all used up.
- Bake in the oven for10 minutes or until golden brown. Allow to cool completely on the baking sheets.
HOB NOBS
Hob nobs are a crispy biscuits here in Scotland. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. This is not my recipe a friend gave it to me as I was making biscuits for a charity event. Honey can be used rather than Golden syrup.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 25m
Yield 25-30 cookies
Number Of Ingredients 7
Steps:
- Turn on oven to 180c.
- Mix all dry ingredients in a bowl.
- Melt butter syrup and water very gently don't let it get to hot.
- Pour onto the dry ingredients.
- Mix well and form into balls about 25g each.
- Place on a cookie sheet covered with non stick baking paper.
- Bake for 15 minutes.
- Leave for a minute on the cookie sheet then cool on a wire rack.
- Enjoy.
HOMEMADE HOBNOBS RECIPE
Make a homemade version of these classic versions in minutes thanks to this nifty recipe. Golden with crunchy oats, caster sugar and syrup, these biscuits make the perfect treat to dunk in your ...
Provided by GoodtoKnow
Time 25m
Yield Makes: 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C/356°F/Gas Mark 4 and butter two large baking sheets.
- Place the oats, flour and sugar into a large mixing bowl and make a 'well' in the middle.
- Melt the butter in a small pan over a gentle heat. Once melted, stir in the golden syrup and the bicarbonate of soda until combined.
- Pour the butter and syrup mixture into the bowl containing the dried ingredients and mix well to incorporate all the ingredients together.
- Put dessertspoonfuls of the mixture on to the prepared baking sheets, an inch or so apart to allow for spreading.
- Bake in batches for 8-10 minutes until golden in colour.
- Allow to cool for 5-10 minutes on the trays then transfer to a wire rack to cool completely.
Nutrition Facts : @context https
BRITISH DIGESTIVE BISCUITS - HOBNOBS COPYCAT
If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!
Provided by Meghan
Categories Drop Cookies
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 355 degrees.
- Mix flour, oats and sugar together in a large mixing bowl.
- Melt the butter, honey and water in a pan, once melted stir in the baking soda.
- Add the butter mixture to the dry ingredients, and mix until combined.
- Roll into 1.5" balls.
- Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
- Bake for about 12 mins - they should be golden, not brown.
- Allow them to cool completely on the cookie sheet.
- *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.
Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 267.8, Carbohydrate 29.6, Fiber 0.9, Sugar 17.5, Protein 2.3
Tips:
- Choose the right biscuit: Use a plain, unsweetened biscuit as your base. This will allow the other ingredients to shine through.
- Don't overmix: When combining the ingredients, be gentle and mix only until everything is just combined. Overmixing will result in a tough, dense biscuit.
- Chill the dough: Before baking, chill the dough for at least 30 minutes. This will help the biscuits rise evenly and prevent them from spreading too much.
- Bake at a high temperature: Bake the biscuits at a high temperature (425°F or 220°C) for a short amount of time. This will help them rise quickly and develop a golden brown crust.
- Serve warm: Hobnobs are best served warm, straight out of the oven. They can be enjoyed on their own or with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Hobnobs are a delicious and versatile biscuit that can be enjoyed in many different ways. They are easy to make and can be customized to your own taste. Whether you like them plain or topped with your favorite ingredients, hobnobs are sure to be a hit. So next time you're looking for a quick and easy snack or breakfast, give hobnobs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #grains #pasta-rice-and-grains
You'll also love