Best 2 Hoisin Shrimp Broccoli Recipes
Are you in search of a delectable and easy-to-make dish that combines the flavors of the East and the West? Look no further than hoisin shrimp broccoli! This tantalizing recipe features succulent shrimp coated in a flavorful hoisin sauce, stir-fried with crisp-tender broccoli, and complemented by a medley of aromatic spices. Whether you're a seasoned cook or a kitchen novice, this comprehensive guide will walk you through the steps of creating this mouthwatering dish, providing you with tips, tricks, and variations to tailor it to your taste preferences. Prepare to tantalize your taste buds and embark on a culinary journey with hoisin shrimp broccoli!
Here are our top 2 tried and tested recipes!
HOISIN SHRIMP & BROCCOLI
This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare. Try it-you'll love it! Mary Kisinger - Calgary, AB
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender. Add the onions, garlic and ginger; stir-fry for 3-4 minutes or until vegetables are tender. Add shrimp; stir-fry 4-5 minutes longer or until shrimp turn pink., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 289 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
HOISIN SHRIMP & BROCCOLI
Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- "This healthy, dish looks great and is easy to prepare. You'll love it."
Provided by Shelby Jo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy suace, hoisin sauce, and seasame oil; set aside.
- In a large nonstick skillet or wok, stir fry broccoli in canola oil until crisp-tender. Add the onions, garlic, and gigner; stirfry for 3-4 minutes or until vegetables are tender. Add shrimp; stir fry for 4-5 minutes longer or until shrimp turn pink.
- Stir in corstartch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Tips:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give the dish a better flavor and texture.
- Shell and devein the shrimp. This will help to remove any impurities and make the shrimp easier to eat.
- Marinate the shrimp in hoisin sauce. This will help to add flavor and moisture to the shrimp.
- Cook the shrimp until they are just cooked through. Overcooking will make the shrimp tough and rubbery.
- Use a variety of vegetables. This will add color and flavor to the dish. Broccoli, carrots, and bell peppers are all good choices.
- Stir-fry the vegetables until they are tender but still slightly crunchy. This will help to preserve their nutrients and flavor.
- Add the hoisin sauce and shrimp to the vegetables. Stir-fry for a few minutes until the sauce is heated through.
- Serve the hoisin shrimp and broccoli over rice. This will help to soak up the delicious sauce.
Conclusion:
Hoisin shrimp and broccoli is a quick and easy dish that is perfect for a weeknight meal. It is also a healthy and delicious way to get your daily dose of vegetables. The hoisin sauce adds a sweet and savory flavor to the dish that is sure to please everyone at the table. So next time you are looking for a simple but flavorful meal, give hoisin shrimp and broccoli a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
