Best 3 Homemade Guinness Mustard Recipes
There's nothing quite like the bold and robust flavor of Guinness beer, and it can be used to create a variety of delicious dishes, including homemade Guinness mustard. With its creamy texture and distinctive taste, Guinness mustard is a versatile condiment that can be used to add a unique flavor to sandwiches, burgers, and even roasted meats. It's also surprisingly easy to make at home, and with just a few simple ingredients and a little time, you can have a batch of homemade Guinness mustard that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GUINNESS MUSTARD
A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!
Provided by English_Rose
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.
- Add the beer and blend briefly.
- Transfer the mustard to a bowl and leave to stand for one hour to thicken, then transfer to sterilised dry jars.
- Cover the surface of each with a disc of waxed paper, waxed side down, and leave until cold.
- Top the cold jars with airtight lids, label and store in a cool dark place.
- The mustard should keep for 3-6 months.
- For Vegetarian use a Vegetarian dark beer.
Nutrition Facts : Calories 276.1, Fat 8.4, SaturatedFat 0.5, Sodium 597.5, Carbohydrate 36.6, Fiber 4.7, Sugar 22.4, Protein 7.9
GUINNESS MUSTARD
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.
Provided by Kim127
Categories European
Time 2h5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a small bowl until well blended.
- Keep covered and refrigerate for at least 2 hours before use.
Nutrition Facts : Calories 23.3, Fat 0.4, Sodium 146.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 0.7
GUINNESS MUSTARD
Provided by Jeanne Thiel Kelley
Categories Condiment/Spread Beer Mustard No-Cook Fourth of July Low Fat Vegetarian Quick & Easy Low Cal St. Patrick's Day Backyard BBQ Poker/Game Night Chill Low Cholesterol Shallot Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
Tips:
- Choose fresh horseradish root. Fresh horseradish has a more pungent flavor than prepared horseradish, and it will yield a better-tasting mustard.
- Use a food processor or blender to grind the horseradish. This will help to create a smooth, consistent paste.
- Add Guinness beer to taste. The amount of Guinness you add will depend on your desired flavor profile. For a milder mustard, use less Guinness. For a more robust flavor, use more Guinness.
- Season the mustard with salt, pepper, and other spices as desired. Common spices used in mustard include mustard seeds, celery seeds, and cloves.
- Allow the mustard to rest for at least 24 hours before serving. This will allow the flavors to meld and develop.
- Store the mustard in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Homemade Guinness mustard is a delicious and versatile condiment that can be used on a variety of foods, including sandwiches, burgers, and hot dogs. It is also a great addition to salad dressings and marinades. With just a few simple ingredients, you can easily make your own Guinness mustard at home. So next time you're looking for a new condiment to try, give this recipe a try!
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