Best 5 Homemade Honey Greek Yogurt Recipes
Homemade honey Greek yogurt is an incredibly easy and affordable alternative to store-bought yogurt that you can make right from the comfort of your home. Not only is it delicious, but it's also a great source of healthy probiotics, calcium, and protein, making it a perfect addition to a healthy diet. With only a few simple ingredients and a bit of time, you can create your own homemade honey Greek yogurt that is sure to impress your friends and family.
Here are our top 5 tried and tested recipes!
HONEY VANILLA GREEK YOGURT
Honey vanilla greek yogurt using plain greek yogurt, honey and vanilla extract makes a quick, easy, delicious sweetened & flavored greek yogurt for breakfast or snack, to which you may add nuts like walnuts, almonds etc or add fresh fruits like blueberries, raspberries, pomegranates etc or sliced strawberries, bananas, peaches, mangoes etc as you like!
Provided by Recipe Garden
Time 2m
Number Of Ingredients 3
Steps:
- Take the plain greek yogurt in a bowl.
- Whisk the yogurt or stir the yogurt very well using a spoon for the best, creamy and smooth texture.
- Add the vanilla extract and one tablespoon of honey and mix very well with the yogurt so the honey & vanilla are mixed evenly with the yogurt.
- Top the remaining yogurt with the honey or you may mix that also with the yogurt if you prefer more sweetness for the yogurt & you can drizzle more honey on top if you wish. Feel free to adjust the amount of honey as you prefer!
- You can also add nuts like walnuts, almonds etc as topping or use fresh fruits like sliced strawberries, peaches, mangoes etc or add bluberries, pomegranates etc for colorful, more delicious yogurt.
- You can also add granola, fruit syrups or fruit sauces (fruit compote) to make more more flavored yogurts easily.
Nutrition Facts : Calories 251 kcal, Carbohydrate 42 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 74 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 2 g, ServingSize 1 serving
GREEK YOGHURT AND HONEY
I have this most days at school because it is the only yoghurt they provide, but I also have it everyday at home because I love it so much. I like to have it when I have a sore throat as well because it is the best medicine!!!
Provided by Perfect Pixie
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Serve yoghurt in bowl with honey on top.
- Very sticky but satisfying.
GREEK YOGURT, CINNAMON, AND HONEY
Satifsy your sweet tooth with this naturally delicious snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Spoon 1/4 cup nonfat Greek yogurt over whole-wheat bread. Drizzle with 1 teaspoon honey and a sprinkle of cinnamon.
GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES
Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.
HONEY YOGURT
Provided by Cindy Mushet
Categories Sauce Dairy Dessert Low Fat Vegetarian Quick & Easy Yogurt Low Cal Condiment Chill Healthy Honey Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
- A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
- ** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your yogurt.
- Don't overcook the milk. If you do, the yogurt will become grainy.
- Let the yogurt incubate for at least 6 hours. The longer you incubate it, the thicker and more tangy it will become.
- Don't stir the yogurt while it's incubating. This will disturb the bacteria and prevent it from properly fermenting.
- Serve the yogurt plain or with your favorite toppings. Some popular toppings include honey, fruit, granola, and nuts.
Conclusion:
Making homemade honey Greek yogurt is a simple and rewarding process. With just a few ingredients and a little time, you can create a delicious and healthy yogurt that's perfect for breakfast, lunch, or a snack. So what are you waiting for? Give it a try today!
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