Honey balsamic nectarines are a delightful and easy-to-make dessert that combines the natural sweetness of nectarines with the tartness of balsamic vinegar and the rich flavor of honey. This dish is perfect for a special occasion or a simple weeknight treat. The nectarines are roasted in the oven until they are slightly caramelized and then drizzled with a honey balsamic glaze. The result is a delicious and elegant dessert that is sure to impress your friends and family.
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GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE
Categories Fruit Dessert Nectarine Summer Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.
HONEY-BALSAMIC NECTARINES
These nectarines with glaze are great over ice cream, waffles, cheesecake, and even just by themselves!
Provided by sarahcuse
Categories Desserts
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk honey, balsamic vinegar, and vanilla extract together in a bowl until smooth. Add nectarine slices and stir to coat.
- Melt butter in a skillet over medium heat. Add nectarine slices, reserving honey mixture in the bowl. Cook nectarine slices over high heat for 5 minutes; flip and cook for an additional 5 minutes.
- Transfer nectarines and butter to the honey mixture and stir in sour cream. Serve hot or cold.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 18.8 g, Cholesterol 14.4 mg, Fat 6 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 34.2 mg, Sugar 16.8 g
Tips:
- Choose ripe, firm nectarines for the best flavor and texture.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- To make a vegan version of this recipe, use agave nectar or maple syrup instead of honey.
- For a more intense flavor, you can marinate the nectarines in the balsamic vinegar mixture for up to 24 hours before grilling.
- Serve the nectarines with a dollop of yogurt or ice cream for a refreshing summer dessert.
Conclusion:
Honey balsamic nectarines are a delicious and easy summer treat that can be enjoyed as a snack, dessert, or side dish. The combination of sweet honey, tangy balsamic vinegar, and juicy nectarines is sure to please everyone at your next gathering. So next time you're looking for a quick and easy recipe, give these honey balsamic nectarines a try.
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