Best 2 Honey Caramels Recipes
Step into the realm of delectable dessert creation with our guide to crafting perfect honey caramels. These bite-sized treats, characterized by their golden amber hue and chewy texture, are a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary explorations, this article will provide you with the essential tips, techniques, and recipe variations to create honey caramels that will impress your friends and family.
Here are our top 2 tried and tested recipes!
HONEY CARAMELS
I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts with pecans, filberts or almonds. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine the cream, honey, sugar and remaining butter. Cook and stir over medium-low heat until a candy thermometer reads 238°., Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, stirring constantly, until a candy thermometer reads 255° (hard-ball stage). Stir in walnuts and vanilla; return mixture to 255°., Remove from the heat. Pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; discard foil. Cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts :
GOAT BUTTER AND HONEY CARAMELS
Surprise someone special with a homemade batch of delicious caramels from candy historian Beth Kimmerle. Get the Valentine's Day Candy Packaging How-To
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 81 caramels
Number Of Ingredients 6
Steps:
- Line bottom and sides of a 9-inch square pan with parchment paper; set aside.
- Melt butter in a medium heavy-bottomed saucepan over medium-high heat. Add honey, cream, and sugar; stir to combine. Cook, stirring frequently, until mixture comes to a boil.
- Continue boiling, stirring frequently, until mixture reaches 250 degrees on a candy thermometer, 45 to 60 minutes. Remove from heat and stir in vanilla; pour into prepared pan. Let cool for 1 hour; sprinkle with sea salt. Let cool completely, overnight.
- Turn caramels out onto a cutting board; remove parchment paper. Using a sharp knife, cut caramels into 1-inch squares; wrap each in wax paper. Caramels will keep in an airtight container, refrigerated, for up to 1 month. Caramels will soften at room temperature or stay firm if kept chilled.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
- Use a candy thermometer: This is the best way to ensure that the sugar reaches the correct temperature.
- Don't stir the sugar while it's cooking: Stirring can cause the sugar to crystallize.
- Have all of your ingredients and equipment ready before you start cooking: This will help to ensure that the process goes smoothly.
- Work quickly: Once the sugar reaches the correct temperature, it will start to thicken quickly. You need to work quickly to pour the caramel into the molds before it hardens.
- Be careful when handling the hot caramel: It can cause serious burns.
Conclusion:
Honey caramels are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create a batch of these sweet and chewy candies that are perfect for any occasion. Whether you're making them for yourself or as a gift, honey caramels are sure to be a hit.
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