Best 2 Honey Garlic Pork Ribs Recipes
If you're looking for a delicious and easy-to-make dish that will impress your friends and family, then honey garlic pork ribs are the perfect choice. This dish combines the sweet and savory flavors of honey and garlic, with the tender and juicy texture of pork ribs. Whether you're cooking for a special occasion or just want a tasty meal, honey garlic pork ribs are sure to please everyone at the table.
Let's cook with our recipes!
HONEY-GARLIC PORK RIBS
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, Fat 32g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 451mg sodium, Carbohydrate 47g carbohydrate (46g sugars, Fiber 0 fiber), Protein 32g protein.
HONEY-GARLIC PORK RIBS
Make and share this Honey-Garlic Pork Ribs recipe from Food.com.
Provided by Nimz_
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Slice the ribs into individual pieces In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar Stir until honey and sugar are completely dissolved then stir in the baking soda.
- The mixture will begin to foam.
- Transfer ribs to the bowl, and turn to coat Cover a cookie sheet with foil and arrange ribs meat side up on the sheet Pour excess sauce over the ribs and sprinkle with the garlic salt.
- Bake for 1 hour turning every 20 minutes.
Tips:
- Use a combination of pork ribs: baby back ribs and spare ribs. Baby back ribs are leaner and more tender, while spare ribs have more meat and flavor.
- Trim the excess fat from the ribs before cooking. This will help the ribs cook evenly and prevent them from becoming greasy.
- Season the ribs liberally with salt, pepper, and other spices before cooking. This will help to develop a flavorful crust on the ribs.
- Cook the ribs low and slow. This will help the ribs to become tender and fall off the bone.
- Baste the ribs with the honey garlic sauce during the last 30 minutes of cooking. This will help to glaze the ribs and give them a delicious sticky coating.
- Serve the ribs hot with your favorite sides, such as mashed potatoes, corn on the cob, or coleslaw.
Conclusion:
Honey garlic pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender dish that will impress your family and friends. So next time you're looking for a delicious and satisfying meal, give honey garlic pork ribs a try. You won't be disappointed!
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