Best 6 Honey Glazed Baked Apples Filled With Dried Fruit Recipes
Indulge your taste buds with the heavenly aroma of Honey Glazed Baked Apples, a delightful symphony of flavors and textures that will transport you to a world of culinary bliss. These delectable treats, bursting with juicy apple goodness and brimming with a medley of dried fruits, are baked to perfection, transforming them into a feast for both the eyes and the palate. As the apples caramelize under a shimmering glaze of honey, they release an enchanting fragrance that fills the air, beckoning you to take a bite. Imagine sinking your teeth into the tender apple flesh, infused with the sweetness of honey and the tantalizing flavors of raisins, apricots, and cranberries. Each bite promises a burst of fruity delight, complemented by the warmth of cinnamon and the delicate crunch of walnuts.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GLAZED BAKED APPLES FILLED WITH DRIED FRUIT
Provided by Global Cookbook
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut a thin slice from the bottom of each apple so which apples will stand upright. Place apples in 9-inch-diameter glass pie dish or possibly 8- by 8- by 2-inch glass baking dish. Fill cored-out section of each apple with 2 Tbsp. dry fruit bits. Pour apple juice around apples in dish. Drizzle honey over dry fruit filling and apples. Bake apples till tender when pierced with skewer, basting frequently with pan juices, about 55 min. Serve hot, spooning pan juices over. This recipe yields 4 servings. Comments: Using purchased mixed dry-fruit bits for the filling makes this comforting dessert a snap to prepare.
Nutrition Facts : ServingSize 46 g, Calories 62, Fat 0.04 g, TransFat 0.0 g, SaturatedFat 0.01 g, Cholesterol 0 g, Sodium 2 g, Carbohydrate 16.48 g, Fiber 0.1 g, Sugar 15.92 g, Protein 0.08 g
HONEY-GLAZED BAKED APPLES FILLED WITH DRIED FRUIT
Categories Fruit Dessert Bake Thanksgiving Low Fat Apple Fall Healthy Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Cut a thin slice from the bottom of each apple so that apples will stand upright. Place apples in 9-inch-diameter glass pie dish or 8x8x2-inch glass baking dish. Fill cored-out section of each apple with 2 tablespoons dried fruit bits. Pour apple juice around apples in dish. Drizzle honey over dried fruit filling and apples.
- Bake apples until tender when pierced with skewer, basting frequently with pan juices, about 55 minutes. Serve warm, spooning pan juices over.
APPLE HONEY GLAZE
Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.
Provided by DOZER5000
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g
HONEY BAKED APPLES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g
OLD-FASHIONED HONEY BAKED APPLES
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.
HONEY BAKED APPLES
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.
Nutrition Facts : Calories 334 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 87g carbohydrate (76g sugars, Fiber 7g fiber), Protein 1g protein.
Tips for Making Honey Glazed Baked Apples Filled with Dried Fruit
- Choose firm, ripe apples that will hold their shape during baking. Granny Smith, Honeycrisp, and Pink Lady are good varieties. - Use a variety of dried fruits to add flavor and texture to the apples. Try cranberries, raisins, apricots, or figs. - To make the honey glaze, use a good quality honey that has a strong flavor. Orange blossom honey or clover honey are good choices. - Brush the apples with the honey glaze several times during baking to keep them moist and caramelized. - Serve the apples warm or at room temperature with a dollop of whipped cream or vanilla ice cream.Conclusion
Honey glazed baked apples filled with dried fruit is a delicious and easy dessert that can be enjoyed all year round. With just a few simple ingredients, you can create a dish that is both visually appealing and satisfying to the taste buds. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love