Best 2 Honey Glazed Pear Upside Down Cake Recipes
Embark on a culinary journey as we delve into the realm of heavenly desserts, where the Honey Glazed Pear Upside Down Cake reigns supreme. This delectable treat tantalizes taste buds with its symphony of flavors, textures, and aromas, leaving you in a blissful state of sweet indulgence. Prepare to be captivated as we unveil the secrets behind crafting this culinary masterpiece, transforming simple ingredients into an extraordinary dessert that will steal the spotlight at any gathering. Let your senses be ignited as we guide you through the steps of creating this upside-down masterpiece, where pears caramelized in a honey glaze take center stage, nestled amidst a moist and fluffy cake batter kissed with warm spices.
Here are our top 2 tried and tested recipes!
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings. Let the oohs and aahs begin.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a 9-inch ovenproof skillet (not nonstick), simmer honey until it begins to reduce, caramelize and darken in color, 6 to 10 minutes. Do not let honey burn; if it starts to smell burned, turn off heat.
- Arrange pears, close together and cut-side up, in a circular pattern in skillet, stem ends pointing toward center. Simmer over medium heat, turning them from one cut side to the other, until they begin to turn golden, about 10 minutes.
- Flip pears over to cut-side down and scatter with thyme sprigs if using. Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes.
- Meanwhile, in a large bowl, whisk together sugar and lemon zest. Whisk in eggs and vanilla. Fold in flour and salt; stir in 1/2 cup butter.
- When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with remaining 1 tablespoon melted butter. Pour batter on roasted pears and scatter almonds over batter. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cake cool for 30 minutes in pan. Run an offset spatula along edges of pan to loosen cake; carefully invert cake onto a serving platter. Serve warm or cooled.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 6 grams, Carbohydrate 65 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 95 milligrams, Sugar 45 grams, TransFat 1 gram
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE
Steps:
- 1. Preheat oven to 350 degrees. In a 9-inch ovenproof skillet (not nonstick), simmer honey until it begins to reduce, caramelize and darken in color, 6 to 10 minutes. Do not let honey burn; if it starts to smell burned, turn off heat. 2. Arrange pears, close together and cut-side down, in a circular pattern in skillet, stem ends pointing toward center. Simmer over medium heat, turning them from one cut side to the other, until they begin to turn golden, about 10 minutes. 3. Flip pears over to their curved side and scatter with thyme sprigs if using. Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes. 4. Meanwhile, in a large bowl, whisk together sugar and lemon zest. Whisk in eggs and vanilla. Fold in flour and salt; stir in 1/2 cup butter. 5. When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with remaining 1 tablespoon melted butter. Pour batter on roasted pears and scatter almonds over batter. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cake cool for 30 minutes in pan. Run an offset spatula along edges of pan to loosen cake; carefully invert cake onto a serving platter. Serve warm or cooled.
Tips:
- Use ripe but firm pears: They will hold their shape better when baked.
- Peel and core the pears just before baking: This will prevent them from browning.
- Use unsalted butter: This will help to prevent the cake from becoming too salty.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before inverting it: This will help to prevent it from breaking.
- Serve the cake warm or at room temperature: This will allow the flavors to meld together.
Conclusion:
Honey glazed pear upside-down cake is a delicious and elegant dessert that is perfect for any occasion. With its tender cake, sweet and tangy pears, and rich honey glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this honey glazed pear upside-down cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love