Best 2 Honey Mint Carrots Recipes

In the realm of culinary delights, honey mint carrots emerge as a symphony of flavors that captivate the senses. This delectable dish, adorned with vibrant orange hues and speckled with fresh mint, offers a delightful balance of sweet and savory notes. Honey's natural sweetness harmonizes with the earthy essence of carrots, while a touch of mint imparts a refreshing burst of flavor that elevates the overall experience. Whether served as a vibrant side dish or a delectable appetizer, this recipe presents a culinary journey that promises to tantalize taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

ROASTED CARROTS WITH HONEY AND MINT

Roasted Carrots with Honey and Mint image

Provided by Katie Lee Biegel

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds medium carrots (about 12 carrots), halved lengthwise with the green tops still on
3 tablespoons unsalted butter
3 tablespoons dark brown sugar
2 tablespoons honey
3 tablespoons chopped fresh mint leaves, plus more for garnish
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the carrots on the baking sheet.
In a small saucepan, melt the butter over medium heat. When the butter has melted, remove the pan from the heat. Add the brown sugar and honey, and stir to combine.
Pour the butter mixture over the carrots. Sprinkle with the mint, salt and pepper. Toss to combine. Roast the carrots until tender and lightly golden, 20 to 25 minutes. Transfer to a platter and garnish with fresh mint.

HONEY-MINT CARROTS

Honey-Mint Carrots image

Make and share this Honey-Mint Carrots recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 medium peeled carrots, cut into 1/4 inch diagonal slices (about 3 cs.)
1 tablespoon honey
1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint

Steps:

In large pan, heat 1 inch of water to boiling.
Add carrots and bring water back to boil.
Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
Drain well and transfer to serving bowl.
Drizzle honey on top and sprinkle mint leaves over all.
Toss gently to mix well and serve immediately.

Tips:

Choose the right carrots: Look for carrots that are firm and smooth, with no blemishes or cracks.
Peel the carrots thinly: This will help the carrots cook evenly and absorb the flavors of the honey-mint sauce.
Cut the carrots into uniform-sized pieces: This will also help them cook evenly.
Don't overcrowd the pan: When cooking the carrots, make sure there is enough space in the pan so that they can cook evenly without steaming.
Use fresh mint: Fresh mint has a much more intense flavor than dried mint, so it's worth using it if you can find it.
Don't overcook the carrots: Carrots should be cooked until they are tender but still have a bit of a crunch.
Serve immediately: Honey-mint carrots are best served immediately after they are cooked, while they are still hot and flavorful.

Conclusion:

Honey-mint carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and refreshing, and they pair well with a variety of main courses. Whether you are looking for a quick and easy weeknight side dish or a more elegant dish for a special occasion, honey-mint carrots are sure to please.

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