Best 2 Honeydew Mint Soup Recipes

Honeydew mint soup is a refreshing and delicious summer soup that is perfect for a light lunch or dinner. The combination of sweet honeydew melon and minty basil creates a flavor that is both unique and satisfying. This soup is also very easy to make, and it can be prepared in just 30 minutes. Whether you're looking for a healthy and flavorful soup to enjoy on a hot day or a quick and easy meal that the whole family will love, honeydew mint soup is sure to please.

Let's cook with our recipes!

COLD HONEYDEW AND MINT SOUP IN CANTALOUPE

Cold Honeydew and Mint Soup in Cantaloupe image

Categories Soup/Stew Blender Food Processor Freeze/Chill No-Cook Quick & Easy Low Sodium Lime Cantaloupe Honeydew Mint Summer Chill Gourmet

Yield Makes about 6 cups, serving 6

Number Of Ingredients 5

Ingredients

1/2 large honeydew melon, cut into 1-inch pieces
1 cup loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish
3 tablespoons fresh lime juice
1 to 2 tablespoons sugar
3 cantaloupes, halved and trimmed decoratively

Steps:

In a blender in batches or in a food processor purée the honeydew, the mint leaves, the lime juice, the sugar to taste, and a pinch of salt until the mixture is smooth, transfer the soup to a bowl, and chill it, covered, for a least 1 hour or overnight. The soup may be made 2 days in advance and kept covered and chilled. Arrange the cantaloupe halves on 6 small plates, ladle the soup into them, and garnish each serving with a mint sprig.

HONEYDEW-MINT SOUP RECIPE - (4.4/5)

Honeydew-Mint Soup Recipe - (4.4/5) image

Provided by KathyCooks

Number Of Ingredients 8

Ingredients

1 (2-pound) honeydew melon, peeled, seeded, and cut into
1-inch pieces
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice (about 3 limes)
1 tablespoon honey
1/8 teaspoon salt
6 thin lime slices (optional)
6 thinly sliced fresh mint leaves (optional)

Steps:

Combine 1 cup honeydew melon, 1/4 cup loosely packed fresh mint leaves, fresh lime juice, and honey in a blender; process until smooth. Add remaining melon and salt; process until smooth. Transfer melon mixture to a bowl; cover and chill at least 1 hour. Ladle about 3/4 cup soup into each of 6 bowls; garnish each serving with 1 thin lime slice and 1 thinly sliced mint leaf, if desired.

Tips:

Choose ripe honeydew melons: Look for melons that are firm, heavy for their size, and have a creamy yellow rind. Avoid melons with bruises or blemishes.
Chill the honeydew melon before serving: This will help to enhance the soup's refreshing flavor.
Use fresh mint leaves: Fresh mint leaves will provide the best flavor for the soup. If you don't have fresh mint leaves, you can use dried mint, but reduce the amount by half.
Adjust the sweetness of the soup to your liking: If you find the soup too sweet, you can add more lime juice or lemon juice. If you find the soup too tart, you can add more honey or sugar.
Serve the soup as a light lunch or dinner: It is also a great appetizer or side dish.

Conclusion:

Honeydew mint soup is a delicious, refreshing, and healthy soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup sweet, tart, or somewhere in between, this soup is sure to please everyone at your table. So next time you are looking for a light and refreshing soup, give honeydew mint soup a try. You won't be disappointed!