Best 5 Horseradish Dill Sauce Recipes
Horseradish dill sauce, a tangy and flavorful condiment, adds a zesty kick to various dishes. Made with fresh, grated horseradish, tangy dill, sour cream, mayonnaise, and a touch of lemon juice, this versatile sauce finds its way into many culinary creations. Whether you're looking to add a punch of flavor to your favorite grilled meats, roasted vegetables, or as a dipping sauce for appetizers, horseradish dill sauce is sure to please your taste buds.
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HORSERADISH DILL SAUCE
Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis. . .they serve it with their smoked seafood platter), so I made an attempt to recreate it here and it's not bad :)
Provided by januarybride
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).
HORSERADISH SAUCE WITH DILL
This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 1.4 g, Cholesterol 12.6 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 19.4 mg, Sugar 0.1 g
FISH CAKES WITH COLESLAW AND HORSERADISH-DILL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Food Processor Fish Sauté Quick & Easy High Fiber Dinner Horseradish Mayonnaise Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside.
- Grind bread to fine crumbs in processor. Place 1 cup breadcrumbs in medium bowl. Place remaining breadcrumbs in 13x9-inch baking dish. Using on/off turns, very coarsely chop fish in processor (do not form paste). Add fish to breadcrumbs in bowl; gently mix in egg, 1 tablespoon sauce, and 1/4 cup green onion. Shape fish mixture into four 31/2-inch-round cakes; thickly coat with breadcrumbs in baking dish.
- Toss coleslaw mix, 3 tablespoons sauce, 2 tablespoons lemon juice, and 1 tablespoon dill in bowl. Season with salt and pepper.
- Heat oil in large nonstick skillet over medium heat. Add fish cakes; sauté until cooked through, about 2 minutes per side. Serve fish cakes with slaw and sauce.
FISH CAKES WITH COLESLAW AND HORSERADISH-DILL SAUCE
Steps:
- Preparation Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside. Grind bread to fine crumbs in processor. Place 1 cup breadcrumbs in medium bowl. Place remaining breadcrumbs in 13x9-inch baking dish. Using on/off turns, very coarsely chop fish in processor (do not form paste). Add fish to breadcrumbs in bowl; gently mix in egg, 1 tablespoon sauce, and 1/4 cup green onion. Shape fish mixture into four 3 1/2-inch-round cakes; thickly coat with breadcrumbs in baking dish. Toss coleslaw mix, 3 tablespoons sauce, 2 tablespoons lemon juice, and 1 tablespoon dill in bowl. Season with salt and pepper. Heat oil in large nonstick skillet over medium heat. Add fish cakes; sauté until cooked through, about 2 minutes per side. Serve fish cakes with slaw and sauce.
HORSERADISH DILL SAUCE
Steps:
- Fold 1st 3 ingredients together in medium sized mixing bowl Add remaining ingredients one at a time Cover and refrigerate until ready to serve
Tips:
- Opt for fresh dill: Fresh dill adds a brighter flavor than dried dill. If fresh dill is unavailable, you can use 1 teaspoon of dried dill. - Use quality mayonnaise: A good-quality mayonnaise will make a big difference in the taste of the sauce. Look for a mayonnaise that is made with simple, wholesome ingredients. - Adjust the amount of horseradish to taste: The amount of horseradish in the sauce can be adjusted to your preference. Start with a small amount and add more to taste. - Serve the sauce chilled: Horseradish dill sauce is best served chilled. This will help the flavors to meld together and will make the sauce more refreshing. - Experiment with different uses: Horseradish dill sauce is a versatile sauce that can be used in a variety of ways. Try it as a dipping sauce for vegetables, fish, or chicken. You can also use it as a spread for sandwiches or wraps.Conclusion:
Horseradish dill sauce is a delicious and easy-to-make sauce that can be used in a variety of ways. It is a great way to add a little bit of spice and tang to your favorite dishes. With its simple ingredients and quick preparation time, this sauce is sure to become a staple in your kitchen.
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