Best 3 Horseradish Whipped Potatoes Recipes

Horseradish whipped potatoes are a delicious and creamy side dish that adds a tangy kick to any meal. The combination of horseradish, potatoes, and cream or milk creates a smooth, flavorful dish that is perfect for special occasions or everyday dinners. By following simple steps, you can easily make horseradish whipped potatoes in your own kitchen and enjoy their delicious flavor.

Here are our top 3 tried and tested recipes!

WHIPPED POTATOES WITH HORSERADISH

Whipped Potatoes with Horseradish image

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Provided by Molly Stevens

Categories Milk/Cream Potato Side Thanksgiving Vegetarian Low Sodium Horseradish Potluck Boil Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1" cubes, room temperature
2 1/2 pounds russet potatoes, peeled, cut into 2" pieces
Kosher salt
4 ounces cream cheese, cut into 1" cubes, room temperature
2 tablespoons prepared horseradish
2/3 cup whole milk, warmed
Freshly ground black pepper
1 bunch scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed)
Hungarian sweet paprika

Steps:

Brush an 8x8x2" or other 6-cup baking dish with 1 tablespoon melted butter. Place potatoes in a large pot and add cold water to cover by 1". Add a large pinch of salt; bring to a boil, then reduce heat to medium-low. Cover with lid slightly ajar and gently simmer until potatoes are tender, about 20 minutes.
Drain potatoes; return to same pot. Shake and stir with a wooden spoon over very low heat until dry. Then, using a potato masher, mash coarsely. Using a hand mixer, beat 1/2 cup butter into potatoes, a few pieces at a time, until blended. Beat in cream cheese, adding a few pieces at a time, then horseradish. With motor running, gradually add milk, beating until potatoes are light and fluffy, 4-5 minutes. Season well with salt and pepper.
Stir in scallions. Scrape potatoes into prepared dish.3 Use a spatula to create peaks across the surface. Drizzle potatoes with remaining 1 tablespoon melted butter and sprinkle with paprika. DO AHEAD: Potatoes can be made 1 day ahead. Let stand at room temperature to cool. Cover and chill.
Preheat oven to 350°F. Bake potatoes, uncovered, until they are heated through and top is golden, about 40 minutes (if chilled, add 10 minutes).

EASY HORSERADISH WHIPPED POTATOES

Easy Horseradish Whipped Potatoes image

Here, horseradish gets mixed into mashed potatoes for a piquant holiday side dish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 50m

Number Of Ingredients 7

Ingredients

4 1/2 pounds russet potatoes (about 7), peeled and cut into 1-inch pieces
Coarse salt and ground pepper
1 cup heavy cream
1 cup whole milk
1/2 cup (1 stick) unsalted butter
1/4 to 1/3 cup prepared horseradish
1/2 cup sour cream

Steps:

In a large pot, bring potatoes to a boil in salted water over high, then reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return potatoes to pot. With a potato masher, mash until potatoes are fluffy and free of large lumps. (For a smoother texture, pass potatoes through a ricer or food mill into pot.)
Meanwhile, in a small saucepan, heat cream, milk, and butter over medium-low until butter melts. Slowly pour cream mixture into potatoes, stirring until combined. Whisk in horseradish to taste and sour cream, and season with salt and pepper.

Nutrition Facts : Calories 458 g, Fat 26 g, Fiber 3 g, Protein 7 g

HORSERADISH WHIPPED POTATOES

Horseradish Whipped Potatoes image

Fresh grated horseradish is a must for this recipe.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

2 large russet potatoes, peeled and cut into 1-inch cubes
1/3 cup skim milk, heated
2 teaspoons extra-virgin olive oil
1 1/2 teaspoons prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

In a 2-quart saucepan, cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer 15 minutes, or until fork-tender.
Drain and transfer the potatoes to a bowl. Using a large fork, mash the potatoes together with the remaining ingredients until light, about 2 minutes.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for horseradish whipped potatoes because they have a smooth, creamy texture and hold their shape well.
Cook the potatoes properly: Boil the potatoes until they are tender but not mushy. Overcooked potatoes will become gluey when whipped.
Use fresh horseradish: Fresh horseradish has a much stronger flavor than prepared horseradish, so it is important to use it sparingly. If you can't find fresh horseradish, you can use prepared horseradish, but be sure to use less of it.
Don't overwhip the potatoes: Overwhipping the potatoes will make them tough and gluey. Whip them just until they are smooth and creamy.
Season to taste: Add salt, pepper, and horseradish to taste. You may also want to add other seasonings, such as garlic powder, onion powder, or chives.
Serve immediately: Horseradish whipped potatoes are best served immediately. They can be reheated, but they will not be as fluffy as when they were first made.

Conclusion:

Horseradish whipped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a slight kick from the horseradish. These potatoes are sure to be a hit with your family and friends.