Best 5 Hot And Spicy Hush Puppies Recipes

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In this article, we'll explore the tantalizing realm of "hot and spicy hush puppies," a culinary masterpiece that ignites the taste buds with a harmonious blend of heat and flavor. As the aroma of freshly fried hush puppies fills the air, you'll be taken on a sensory journey that awakens your palate and leaves you craving more. The combination of a crispy exterior and a tender, moist interior is elevated by the perfect balance of spices, creating a culinary experience that is both fiery and irresistible. Whether you're a spice enthusiast looking for a new adventure or simply seeking a unique twist on a classic Southern treat, these hot and spicy hush puppies are sure to satisfy your cravings and leave you with a mouthwatering experience.

Here are our top 5 tried and tested recipes!

HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SPICY HUSH PUPPIES



Spicy Hush Puppies image

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

2 cups cornmeal
1/2 cup pancake mix
2-1/2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons canola oil
3 jalapeno peppers, seeded and finely chopped
1/2 cup finely chopped onion
1/8 to 1/4 teaspoon hot pepper sauce
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts :

HOT AND SPICY HUSH PUPPIES



Hot and Spicy Hush Puppies image

Make and share this Hot and Spicy Hush Puppies recipe from Food.com.

Provided by BennyMade

Categories     Breads

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated cheddar cheese
1 cup buttermilk

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray.

Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 50.2, Sodium 814.5, Carbohydrate 37.4, Fiber 2.8, Sugar 3.7, Protein 8.4

THE NEELY'S HOT AND SPICY HUSH PUPPIES



The Neely's Hot and Spicy Hush Puppies image

From Gina and Pat Neely on Food Network. I saw them make this on Down Home with the Neely's and had to try it out. They're great! Gina made an orange dipping sauce but I just eat them plain, or with Ranch dressing or tartar sauce.

Provided by linguinelisa

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon sugar
1 cup buttermilk
1 egg, beaten
1/4 cup shredded cheddar cheese
4 green onions, thinly sliced
1/2 small sweet onion, finely chopped
1/2 jalapeno pepper, finely chopped

Steps:

  • Preheat a deep fryer to 375.
  • Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
  • Remove from oil when brown on both sides and drain on paper towels.
  • Repeat with remaining batter. Don't fry to many hush puppies at one time.

Nutrition Facts : Calories 124, Fat 1.6, SaturatedFat 0.5, Cholesterol 27.7, Sodium 487.1, Carbohydrate 23.3, Fiber 1.7, Sugar 2.3, Protein 4.4

HOT AND SPICY HUSH PUPPIES



Hot and Spicy Hush Puppies image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 18m

Yield 4 to 5 servings

Number Of Ingredients 15

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange dipping sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
  • Mix the above ingredients together.

Tips:

  • Use fresh ingredients whenever possible. This will give your hush puppies the best flavor and texture.
  • Don't overmix the batter. Overmixing will make the hush puppies tough.
  • Let the batter rest for a few minutes before frying. This will help the ingredients to meld together and create a more flavorful hush puppy.
  • Fry the hush puppies in hot oil. This will help them to cook evenly and prevent them from becoming greasy.
  • Serve the hush puppies hot with your favorite dipping sauce.

Conclusion:

Hot and spicy hush puppies are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or any other gathering. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love. So next time you're looking for a something special to serve, give these hot and spicy hush puppies a try.

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