Best 4 Hot Chocolate Marshmallow Coffee Recipes
Hot chocolate marshmallow coffee is the perfect drink to warm you up on a cold day or to enjoy as a special treat. It is a creamy, rich, and decadent drink that is made with hot chocolate, marshmallows, and coffee. There are many different ways to make hot chocolate marshmallow coffee, so you can find a recipe that best suits your taste. Some popular variations include adding whipped cream, caramel sauce, or even a shot of espresso. No matter how you make it, hot chocolate marshmallow coffee is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CHOCOLATE MARSHMALLOW COFFEE
Make and share this Hot Chocolate Marshmallow Coffee recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir together the coffee and hot chocolate; mix until blended.
- Top with the marshmallow whip. Add a dash of cinnamon if desired.
- Serve hot.
Nutrition Facts : Calories 84.6, Fat 0.8, SaturatedFat 0.5, Sodium 111.9, Carbohydrate 17.8, Fiber 0.8, Sugar 13.9, Protein 1.7
HOT CHOCOLATE MARSHMALLOW COFFEE
Easy and oh so good! Adapted from a coffee site.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Stir together the coffee and hot chocolate; mix until blended.
- Top with the marshmallow whip. Add a dash of cinnamon if desired.
- Serve hot.
HOT CHOCOLATE: MARSHMALLOW MELLOW RECIPE BY TASTY
Here's what you need: milk of choice, cocoa powder, ground cinnamon, mini marshmallows, peppermint stick
Provided by Kelsey Weber
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Over low heat, add milk and cocoa powder to a small saucepan.
- Stir until milk and cocoa powder are combined (approximately 10 minutes).
- Pour the hot chocolate mixture into a mug.
- Add cinnamon, marshmallows, and peppermint stick.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 5 grams, Fiber 1 gram, Protein 9 grams, Sugar 38 grams
HOT CHOCOLATE CAKE WITH MARSHMALLOWS
A very rich and dense chocolate cake baked in individual mugs and topped with toasted marshmallows. Please make sure that your mugs are ovenproof prior to using for this recipe...ramekins could be substituted. Recipe From February 2005 issue of Real Simple magazine.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Butter, flour and sugar eight 6-ounce coffee cups or mugs made of ovenproof stoneware.
- Wipe the rims clean.
- Place the 8 tablespoons of butter and the chocolate in a bowl over a pan of simmering water (or in a double boiler) and melt.
- Stir occasionally until combined and smooth.
- Remove from heat and let cool 5 minutes.
- Beat eggs, yolk, vanilla, salt, and 1/2 cup sugar at the highest speed until the volume doubles and the mixture becomes foamy, about 5 minutes.
- Stir the 3 tablespoons of flour into the chocolate.
- Gradually add it to the egg mixture, beating on low until it is fully combined.
- Spoon the batter into each cup until it is about 3/4 inch from the rim.
- Bake until the cakes puff and begin to crack, but the centers are still a bit runny, about 13 to 17 minutes.
- Remove from the oven.
- Sprinkle with marshmallows, return to oven for 2 to 4 minutes, until the marshmallows begin to crisp.
- Remove from oven.
- Allow to cool about 5 minutes.
- Sift cocoa on top.
Nutrition Facts : Calories 396.5, Fat 33.3, SaturatedFat 19.9, Cholesterol 162.5, Sodium 121.7, Carbohydrate 28.9, Fiber 6.4, Sugar 14.9, Protein 8.8
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of 70% or higher will give you a rich, decadent hot chocolate.
- Don't overheat the milk. When you heat milk too high, it can scorch and ruin the flavor of your hot chocolate.
- Add a pinch of salt to the hot chocolate. Salt helps to balance the sweetness of the chocolate and makes the flavor more complex.
- Top your hot chocolate with whipped cream, marshmallows, or a sprinkle of cinnamon for an extra special treat.
- If you like your hot chocolate extra thick and creamy, use a milk frother to froth the milk before adding it to the chocolate.
- For a vegan version of this recipe, use almond milk or soy milk instead of regular milk, and use vegan marshmallows.
Conclusion:
No matter how you like your hot chocolate, this recipe is sure to please. With its rich, chocolatey flavor and fluffy marshmallows, it's the perfect drink to warm you up on a cold day or to enjoy as a special treat. So next time you're craving a hot chocolate, give this recipe a try. You won't be disappointed!
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