Best 6 Hot Dog Sliders With Mango Pineapple Salsa Recipes
Hot dog sliders with mango pineapple salsa are a fun and flavorful dish that is perfect for parties, potlucks, or a quick and easy weeknight meal. This recipe combines the classic flavors of hot dogs and sliders with the sweetness and tang of a mango pineapple salsa, creating a unique and delicious dish everyone will love. The sliders are made with hot dog and cheese, served on slider buns, and topped with a refreshing mango pineapple salsa. The salsa is made with fresh mango, pineapple, red onion, jalapeño, cilantro, and lime juice, providing a perfect balance of sweet, tangy, and spicy flavors.
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HOT DOG SLIDERS WITH MANGO-PINEAPPLE SALSA
For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (2 cups salsa).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat., Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally., Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.
Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOT DOGS WITH SPICY PINEAPPLE RELISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a saute pan over medium-high heat. Add the onions, red and yellow peppers and jalapeño, then add some salt and pepper to taste, and cook, stirring, until translucent, 6 to 8 minutes. Add the pineapple, honey, mustard seeds and lime zest and juice and cook until the sauce reduces and becomes thick in consistency, 5 to 8 minutes more. Remove from heat and add chopped fresh herbs to finish.
- Preheat grill to 450 to 500 degrees F.
- Grill hot dogs until they have nice grill marks. Meanwhile, grill the hot dog buns.
- Place hot dogs in the buns and spoon pineapple relish on top.
GRILLED PINEAPPLE MANGO SALSA
This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!
Provided by Mama Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cook the pineapple, red bell pepper, and jalapeno pepper on the preheated grill, turning frequently, until the pineapple has mild grill marks and the peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool.
- After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.
Nutrition Facts : Calories 48 calories, Carbohydrate 12.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 2.4 mg, Sugar 9.7 g
MEXICAN HOT DOGS WITH PINEAPPLE SALSA
Add a Mexican twist to a summer picnic staple by adding spicy chilies and fresh pineapple salsa.
Provided by Cheri Liefeld
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In small bowl, mix salsa ingredients; set aside.
- Place jalapeños on grill over medium heat. Cook uncovered, turning frequently, until tender (and skins begin to brown, if desired). Remove from grill to cutting board. Remove stems and seeds. Slice jalapeños into rings; set aside.
- Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
- In small bowl, mix mayonnaise and chipotle chiles. Spread mixture on cut sides of each bun. Place grilled hot dogs in buns; top with pineapple salsa and jalapeño rings.
Nutrition Facts : ServingSize 1 Serving
HOT DOG SLIDERS ARE PERFECT FOR SPRING COOKOUTS OR QUICK SUMMER DINNERS
Give your franks a burst of summer flavor with a simple fruit salsa on the side. Enjoy leftover salsa with tortilla chips or on grilled chicken or fish.
Provided by Parade
Categories Dinner
Yield 2 dozen plus 2 cups salsa
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lime juice, honey and salt until blended. Add the pineapple, mango, onion and pepper; toss to coat. Grill hot dogs, covered, over medium heat or broil 4 inches from heat until heated through, 7 to 9 minutes, turning occasionally. Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa. Kitchen Counter Per slider with 1 Tbsp salsa: 146 cal, 8g fat, 13mg chol, 5g prot, 15g carbs, 5g sugar, 1g fiber, 361mg sodium
Nutrition Facts :
PINEAPPLE MANGO SALSA
Provided by Food Network
Categories condiment
Time 20m
Yield 10 to 12 servings (about 1 quart)
Number Of Ingredients 10
Steps:
- Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.
Tips:
- Choose the right hot dog buns. Slider buns are typically smaller and softer than regular hot dog buns, making them ideal for this recipe. You can also use Hawaiian rolls or other small, soft buns.
- Cook the hot dogs thoroughly. Hot dogs can be cooked in a variety of ways, including grilling, boiling, or frying. Make sure to cook them according to the package directions to ensure they are safe to eat.
- Make sure the toppings are fresh. The mango-pineapple salsa and other toppings will really make these sliders shine, so be sure to use fresh, ripe ingredients.
- Don't be afraid to experiment. This recipe is a great starting point, but you can feel free to adjust the ingredients to your liking. For example, you could add some chopped red onion or cilantro to the salsa, or you could use a different type of cheese on the sliders.
Conclusion:
Hot dog sliders with mango-pineapple salsa are a delicious and easy-to-make party food. They're perfect for a summer cookout or a game day get-together. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a fun and festive appetizer, give these hot dog sliders a try!
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