Best 2 Hot Fudge Ice Cream Dessert Recipes
Indulge your sweet tooth with the ultimate frozen delight - hot fudge ice cream dessert. This classic combination of creamy ice cream, rich hot fudge, and crunchy toppings is a timeless treat that never fails to satisfy. Whether you're looking for a decadent dessert to end a special meal or a refreshing snack to cool down on a hot summer day, this hot fudge ice cream dessert is sure to hit the spot. With endless variations and customizable toppings, this dessert is a canvas for your creativity and a journey to pure bliss.
Let's cook with our recipes!
HOT FUDGE ICE CREAM BAR DESSERT
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g
HOT FUDGE ICE CREAM DESSERT
I have to make this dessert for all out family get-togethers because my children like it so much. It's very rich, so start with a small piece.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- For fudge sauce, in a saucepan, combine the marshmallows, milk and chips. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat and refrigerate until chilled., Line the bottom of a 6-in. springform pan with vanilla wafers. Top with about 1 cup ice cream; press into a smooth layer. Top with a third of the fudge sauce. Freeze for 30 minutes or until set. , Repeat layers twice, freezing in between layers. Top with pecans and cherries. Cover and freeze until firm. Remove from freezer 10-15 minutes before serving.
Nutrition Facts :
Tips:
- Choose high-quality ingredients. Using fresh, high-quality ingredients will result in a better-tasting dessert. Look for ripe bananas, rich chocolate, and creamy ice cream.
- Don't overcook the bananas. Bananas should be cooked until they are softened but not mushy. Overcooked bananas will lose their flavor and texture.
- Use a good quality hot fudge sauce. The hot fudge sauce is a key component of this dessert, so it's important to use a good quality one. Look for a sauce that is thick and creamy, with a rich chocolate flavor.
- Don't skimp on the whipped cream. Whipped cream adds a light and airy texture to the dessert. It also helps to balance out the richness of the chocolate and bananas.
- Serve the dessert immediately. This dessert is best served immediately after it is made. The bananas and ice cream will start to melt if they sit for too long.
Conclusion:
Hot fudge ice cream dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this hot fudge ice cream dessert a try. You won't be disappointed!
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