Best 3 Hot Shrimp Hors Doeuvres Recipes
Are you looking for a lip-smacking hot shrimp hors d'oeuvre recipe that will tantalize your taste buds and leave your guests craving more? Look no further! In this article, we'll take you on a culinary journey to discover the secrets of creating the ultimate hot shrimp hors d'oeuvres. Get ready to embark on a taste sensation that will surely impress your friends and family at your next gathering.
Let's cook with our recipes!
20 BEST SHRIMP APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp appetizer in 30 minutes or less!
Nutrition Facts :
HOT SHRIMP HORS D'OEUVRES
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.
Provided by teresas
Categories Spreads
Time 40m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large fry pan.
- Add chopped onion and saute' till tender.
- Add minced garlic and simmer till tender.
- Stir in white wine.
- Add shrimp and remove from heat.
- In a sauce pan over medium heat, warm the milk.
- Add cream cheese and whisk till melted.
- Add Swiss cheese and whisk till melted.
- Add Parmesan cheese and whisk till melted.
- Add oregano, red pepper flakes and freshly grated pepper to taste.
- Pour mixture into shrimp and mix well over medium heat.
- Heat till bubbling.
- Add lime juice and mix well.
- Pour into serving dish and garnish with chopped chives.
- Serve with toasted bread slices.
COLD HORS D'OEUVRES
Provided by Food Network
Categories appetizer
Yield 2 to 4 servings for each hors d'oeuvres
Number Of Ingredients 49
Steps:
- For stuffed eggplant halves: Preheat oven to 400 degrees F. In food processor or meat grinder, combine liver, garlic, onion, and bread. Heat saute pan with clarified butter. Add meat mixture and eggplant pulp. Saute for 5 minutes. Season with salt and pepper. Spoon this mixture into the eggplant halves and place in a casserole dish. Bake for 20 minutes. Remove from oven and brush with salad oil. Cool before cutting into sections and serving.
- For rice pilaf: Preheat oven to 400 degrees F. Heat butter in saute pan. Cook onions. Add rice and peppers and continue to saute. Add chicken stock. Season with salt, pepper, and herbs. Pour into a casserole dish and bake for 20 minutes. Once cool, adjust seasoning.
- For shrimp: Heat clarified butter in saute pan. Add shrimp and garlic. Cook, turning shrimp once, till done. Remove to bowl and sprinkle with white wine. Let cool. Season with salt and pepper.
- For Belgian endive: Blanch the endive in boiling water for one minute and add cucumber. Cook another 30 seconds. Drain and cool. Season with salt and pepper. Toss with oil and vinegar.
- For Spanish onions: Heat clarified butter in saute pan over low heat. Add onion slices. Cook for a few minutes on one side. Turn and cook on other side, adding shallots and scallions to pan. Season generously with salt and pepper. Remove all, including pan juices, to a bowl and cool.
- For cucumber: Combine vinegar, thyme, rosemary, bay leaf, and cream in a pan. Gradually bring to a boil. Turn down heat and simmer for 10 minutes. Chill. Blanch cucumber in boiling water for one minute. Slice. Place hot cucumber in bowl and cover with dressing. Chill.
- For mushrooms: Heat butter and lemon juice in a saute pan over medium heat. Add mushrooms. Then add the oil. Cook gently. Season with salt and pepper. Pour into bowl and cool.
Tips:
- Mise en place: Always prepare all your ingredients and utensils before starting to cook. This will make the cooking process smoother and faster.
- Clean shrimp properly: Devein and rinse shrimp thoroughly before cooking to remove any grit or impurities.
- Use fresh ingredients: Fresh shrimp and vegetables will give your hors d'oeuvres the best flavor.
- Don't overcook the shrimp: Overcooked shrimp will become tough and rubbery. Cook shrimp until they are just opaque and pink.
- Use a variety of cooking methods: You can boil, pan-fry, grill, or bake shrimp. Choose the cooking method that best suits your recipe and preferences.
- Add flavor to the shrimp: You can marinate the shrimp in a flavorful mixture before cooking, or season them with herbs, spices, or citrus.
- Serve with a variety of dipping sauces: Offer a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade, to accompany the shrimp.
- Garnish with fresh herbs: Garnish your shrimp hors d'oeuvres with fresh herbs, such as parsley, cilantro, or chives, for a pop of color and flavor.
Conclusion:
Hot shrimp hors d'oeuvres are a delicious and versatile appetizer that can be enjoyed at any party or gathering. With a variety of cooking methods and flavor options, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give one of these hot shrimp hors d'oeuvres recipes a try.
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