Best 2 Hot Spicy Sausage Balls Recipes
Are you craving a tantalizing appetizer or a delightful party snack that will ignite your taste buds? Look no further than the delectable hot spicy sausage balls! These irresistible morsels are a symphony of flavors, combining the savory goodness of sausage, the fiery kick of spicy seasonings, and the comforting warmth of cheese. Whether you prefer them as a quick and easy snack, a hearty side dish, or a game-day favorite, hot spicy sausage balls are guaranteed to satisfy your cravings and leave you yearning for more. With just a few simple ingredients and minimal preparation, you can create these mouthwatering delights that will surely become a hit at any gathering. So, get ready to embark on a culinary journey and discover the best recipe for hot spicy sausage balls that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOT & SPICY SAUSAGE BALLS
Steps:
- Preheat oven to 350. Mix all ingredients completely until all the bisquick is incorporated. Take a teaspoon of the mixture and form into balls. Bake for 30 to 40 min or until golden brown.
SPICY HOT SAUSAGE BALLS
Can't remember where I got this. But it's a really fun and easy recipe, a great appetizer for most any occasion. It is important you use packaged sausage and not meat counter sausage (I used Jimmy Dean brand) because the consistency is not the same.
Provided by Zanna_409104061
Categories Lunch/Snacks
Time 25m
Yield 5 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 F.
- Mix together all the ingredients in a large bowl and knead well, until a dough forms and all the ingredients are combined.
- Roll dough into 1 or 2 inch balls and place on a baking sheet with a rim.
- Bake for 12-15 or until there is no pink in the sausage.
- You can serve it with any sauce you like, but ketchup and mustard are great with them, too.
Tips:
- Choose the right sausage: For the best flavor, use a spicy sausage with a high meat content. Avoid sausages that are too fatty or have a lot of fillers.
- Use fresh ingredients: Fresh herbs, spices, and vegetables will give your sausage balls the best flavor. Avoid using dried or pre-packaged ingredients whenever possible.
- Don't overmix the dough: Overmixing the dough will make the sausage balls tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the sausage balls hold their shape better in the oven.
- Bake the sausage balls until they are cooked through: The sausage balls should be cooked through to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check for doneness.
- Serve the sausage balls hot: Sausage balls are best served hot out of the oven. You can serve them with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make delicious sausage balls that everyone will love. So next time you are looking for a quick and easy appetizer, give these sausage balls a try. You won't be disappointed!
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