Best 3 Hot Swiss And Bacon Dip Recipes
Are you looking for a delicious and easy-to-make dip that will be the star of your next party or gathering? Look no further than hot swiss and bacon dip! This classic dish is a combination of melted cheese, smoky bacon, and a hint of spice. Whether you serve it with crackers, bread, or veggies, this dip is sure to be a hit. With just a few simple ingredients and steps, you'll have a creamy, flavorful dip that will satisfy even the most discerning palate. So gather your ingredients and get ready to indulge in the cheesy, bacon-y goodness of this ultimate party pleaser.
Here are our top 3 tried and tested recipes!
HOT SWISS AND BACON DIP
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Provided by LifeIsGood
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
HOT BACON AND SWISS DIP
This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.
Provided by Dreamgoddess
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
- Crumble 6 slices of the bacon and add to the bowl.
- Combine all ingredients well.
- Transfer to a baking dish.
- Crumble the remaining 2 slices of bacon.
- Combine the crumbled bacon and crushed crackers.
- Sprinkle on top of the cream cheese mixture.
- Bake at 350 degrees for 15-20 minutes.
- Serve the dip on Ritz or any other type of butter crackers.
Nutrition Facts : Calories 623.6, Fat 57.5, SaturatedFat 25.5, Cholesterol 125.7, Sodium 806.6, Carbohydrate 10.5, Fiber 0.1, Sugar 2.4, Protein 17.1
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes
Tips:
- Use high-quality cheese. The better the cheese, the better the dip will taste. Look for a Swiss cheese that is flavorful and melts well, such as Gruyère or Emmental.
- Don't overcook the bacon. Bacon that is too crispy will be tough and difficult to eat. Cook the bacon until it is just crispy enough to hold its shape.
- Use a good-quality bread. The bread should be sturdy enough to hold the dip without getting soggy. A baguette or French bread is a good choice.
- Serve the dip warm. Swiss and bacon dip is best served warm, so make sure to heat it through before serving. You can also keep the dip warm in a slow cooker on low heat.
- Garnish the dip with fresh herbs. Fresh herbs, such as parsley or chives, add a nice pop of color and flavor to the dip.
Conclusion:
Swiss and bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit at your next party or gathering. So next time you are looking for a crowd-pleasing appetizer, give Swiss and bacon dip a try.
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