Best 2 Hungarian Chicken Livers Recipes
Hungarian chicken livers, also known as csirkemáj, are a delectable culinary delight that tantalizes taste buds with their rich, savory flavor and velvety texture. This dish is not only a staple in Hungarian cuisine but has gained popularity worldwide for its unique taste and ease of preparation. Whether you are a seasoned chef or a home cook looking for a new culinary adventure, this article will guide you through the steps to create a memorable Hungarian chicken liver dish that will leave your palate craving for more.
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HUNGARIAN CHICKEN LIVERS
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Provided by Lakme
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
- Pour all over a mound of white rice on a serving platter.
- You can add more sweet basil or pepper according to your taste.
Nutrition Facts : Calories 195.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 392.4, Sodium 81.5, Carbohydrate 1, Fiber 0.6, Protein 19.4
TENDER HUNGARIAN CHICKEN LIVERS
Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a bit...Just add a salad for a complete meal!
Provided by CookinwithGas
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --.
- With a slotted spoon, remove the onion and mushroom mixture to a bowl --.
- In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --.
- Return the onions/mushrooms to the skillet of chicken livers --.
- Stir in the flour, paprika and salt; cook 1 minute --.
- Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --.
- Once thickened, remove from heat and stir in the sour cream until well blended --.
- Serve over your choice of pasta or rice --.
- NOTE:prep time only covers the time to slice the onions and mushrooms.
Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 5.8, Cholesterol 403.6, Sodium 98.5, Carbohydrate 10.7, Fiber 1.8, Sugar 3.5, Protein 22.7
Tips:
- Choose the right chicken livers: Look for fresh, plump, and evenly-colored chicken livers. Avoid any livers that are bruised, discolored, or have an unpleasant odor.
- Clean the chicken livers thoroughly: Rinse the chicken livers under cold water and remove any excess fat or connective tissue. Slice the livers into bite-sized pieces.
- Use a well-seasoned pan: Preheat a large skillet or sauté pan over medium-high heat. Add a tablespoon of butter or olive oil and swirl to coat the pan. Season the pan with salt and pepper.
- Cook the chicken livers in batches: Do not overcrowd the pan, as this will prevent the livers from cooking evenly. Cook the livers in batches, stirring occasionally, until they are browned on all sides and cooked through.
- Do not overcook the chicken livers: Overcooked chicken livers will become tough and dry. Cook the livers just until they are cooked through, about 5-7 minutes per batch.
- Deglaze the pan with a flavorful liquid: After cooking the chicken livers, deglaze the pan with a flavorful liquid such as white wine, chicken broth, or lemon juice. This will help to loosen any browned bits and add flavor to the sauce.
- Serve the chicken livers immediately: Chicken livers are best served immediately after cooking. They can be served as an appetizer, main course, or side dish. Enjoy!
Conclusion:
Hungarian chicken livers is a delicious and versatile dish that can be enjoyed in many different ways. With its rich, savory flavor and tender texture, it is sure to become a favorite in your household. Whether you are serving it as an appetizer, main course, or side dish, this dish is sure to impress. So next time you are looking for a quick and easy meal that is packed with flavor, give Hungarian chicken livers a try. You won't be disappointed!
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