Best 3 Iced Almonds Recipes
Seeking to satisfy your sweet tooth with a delightful crunchy treat? Iced almonds are an exquisite confection that offers a burst of flavor with each bite, combining the richness of almonds with a sweet and icy coating. Whether you're looking for a quick snack, a dessert to impress your guests, or a handmade gift, iced almonds are a perfect choice. With a variety of recipes and techniques available, let's embark on a culinary journey to discover the best recipe for iced almonds that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ICED ALMONDS
Steps:
- In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. , Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container.
Nutrition Facts : Calories 274 calories, Fat 19g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.
ICED ALMONDS
Steps:
- Put nuts in a heavy saucepan with butter and sugar over medium heat. Stir constantly until the almonds are taosted and the sugar is golden brown. About 15 minutes. Drop in clusters on a cookie sheet or parchment paper. Sprinkle with salt.
MOM'S ICED ALMONDS
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of my Mom's recipes.Never a Christmas without them. Brings back great memories with the family.
Provided by Lynda Sweezey
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
- 2. Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
- 3. Store in a airtight container in a cool dry place.
Tips:
- Choose the right almonds: Select whole, raw almonds that are free of blemishes and have a consistent color.
- Soak the almonds: Soaking the almonds overnight or for at least 8 hours helps to soften them and make them more flavorful.
- Use a food processor: A food processor is the easiest way to make iced almonds. Simply add the almonds and sugar to the food processor and pulse until the almonds are finely chopped.
- Add extracts and flavorings: To enhance the flavor of the iced almonds, you can add extracts such as vanilla, almond, or lemon extract. You can also add spices such as cinnamon or nutmeg.
- Chill the almonds: After the almonds are coated in the sugar mixture, chill them in the refrigerator for at least 30 minutes. This will help the sugar coating to set and harden.
- Store the almonds properly: Store the iced almonds in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Iced almonds are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your own taste. With a little creativity, you can create iced almonds that are sure to impress your friends and family.
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