Best 6 Incredible Chili Cheese Dip Recipes
Embark on a culinary adventure as we take you on a journey to discover the secrets behind crafting the most incredible chili cheese dip. This dip is a symphony of flavors, combining the heat of chili peppers with the smoothness of melted cheese. With its rich texture and unforgettable taste, it is sure to become the star of your next gathering. Let's dive into the world of cheese and chili, exploring the perfect balance of spices, the gooeyness of melted cheese, and the versatility of this dip that can be customized to your heart's desire. Get ready to tantalize your taste buds with this extraordinary recipe that will leave you and your guests craving for more.
Let's cook with our recipes!
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI CHEESE DIP
This delicious, hot, melty chili cheese dip is only 4 ingredients! This is the perfect fast dip for your game day or holiday party!
Provided by Karlynn Johnston
Categories Appetizer
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F.
- Place a layer of cream cheese on the bottom of the oven safe pan or pot that you are going to use.
- Pour the can of chili onto the cream cheese and spread out evenly to cover it up.
- Sprinkle as much cheese as you want on top, covering the whole area. Cover the pan with aluminum foil.
- Heat in the oven for 20-25 minutes until the dip is warm and the cheese has melted. Uncover and cook for another 5 minute to really melt the cheese.
- Remove and let cool until still warm but safe to the touch, then serve with tortilla scoops.
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 7 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
INCREDIBLE CHILI-CHEESE DIP
So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)
Provided by JamesDeansGirl
Categories Cheese
Time 8m
Yield 3 3/4 cups
Number Of Ingredients 2
Steps:
- Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
- Serve hot with tortilla chips.
CHILI CHEESE DIP FROM HORMEL® CHILI
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- In medium microwave-safe bowl, stir together chili and cheese product; cover.
- Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g
COURTNEY'S UNBELIEVABLY GOOD CHILI CHEESE DIP
Easy to make, and you will never EVER have to worry about leftovers. The only worry you will have here is burning the roof of your mouth because you just can't wait to start eating it after it comes out of the microwave. Even my 4-year-old nieces loved it!
Provided by ckmclements
Categories Cheese
Time 16m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Soften cream cheese and spread into a 9x12 casserole dish.
- Heat chili separately on stovetop.
- Pour over top of cream cheese and top with Mexican cheese.
- Microwave for 6 minutes until cheese is good and melted.
- Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).
Nutrition Facts : Calories 441.4, Fat 36.9, SaturatedFat 22.5, Cholesterol 120.6, Sodium 1035.5, Carbohydrate 12, Fiber 3.1, Sugar 3.1, Protein 17.8
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use a variety of cheeses. This will give your dip a more complex and flavorful taste. Some good options include cheddar, Monterey Jack, Pepper Jack, and queso fresco. Could also try using a combination of cream cheese and sour cream.
- Don't be afraid to experiment with different spices. Chili powder, cumin, and garlic powder are all good starting points. You could also try adding in some cayenne pepper or smoked paprika for a little extra heat.
- Make sure your ingredients are fresh. This will help to ensure that your dip has the best possible flavor. Try to use fresh vegetables and herbs whenever possible.
- Cook your chili until it is tender. This will help to ensure that your dip is smooth and creamy. If you are using a slow cooker, cook the chili on low for at least 6 hours.
- Serve your dip with a variety of dippers. This could include tortilla chips, crackers, bread, or vegetables. You could also serve it as a topping for tacos or nachos.
- Keep your dip warm until you are ready to serve it. This will help to ensure that it stays melted and creamy. You can do this by placing it in a slow cooker or by keeping it warm in a chafing dish.
Conclusion:
Chili cheese dip is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or a simple snack. By following these tips, you can make the best chili cheese dip that you have ever tasted. So what are you waiting for? Get cooking!
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