Best 3 Indian Spiced Beef Roast Recipes

Indian spiced beef roast is a flavorful and aromatic dish that is sure to please the taste buds of any discerning foodie. With its succulent beef, fragrant spices, and rich gravy, this dish is perfect for a special occasion or a weeknight dinner. Whether you prefer a slow-cooked roast or a quick and easy skillet meal, there is an Indian spiced beef roast recipe out there for everyone. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to create the perfect Indian spiced beef roast.

Here are our top 3 tried and tested recipes!

ROASTED INDIAN-SPICED VEGETABLES

Roasted Indian-Spiced Vegetables image

These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own.

Provided by France C

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
2 teaspoons garam masala
1 teaspoon salt
2 medium potatoes, peeled and cut into 1-inch cubes
2 cups cauliflower florets
1 medium yellow onion, cut into 1/2-inch wedges
2 tablespoons minced cilantro

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.
Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 24.5 g, Fat 10.5 g, Fiber 4.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 607.3 mg, Sugar 3.2 g

INDIAN SPICED BEEF ROAST

Indian Spiced Beef Roast image

My mother used to make a spicy beef roast but I don't know what she put in it. So, I just tried my own way of doing it and here's the recipe!

Provided by Ranikabani

Categories Meat

Time 2h25m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

5 lbs rib roast
1 1/2 tablespoons ginger-garlic paste (see my recipe)
4 tablespoons vinegar
1 1/2 teaspoons salt
2 tablespoons vegetable oil
2 large onions, chopped
2 cups chopped tomatoes
1 teaspoon sugar
2 tablespoons chili pepper flakes
10 dried red chilies
4 black peppercorns
2 inches cinnamon sticks
1 teaspoon cinnamon
3 green chilies
1/2 teaspoon turmeric

Steps:

Wash meat, cut into thick slices or into 4-6 chunks.
Prick meat with a fork on all sides.
Using a mortar and pestle, grind the cinnamon stick, cloves, chili flakes, and dried red chilies, and pepper corns and put into a bowl.
To that bowl add cinnamon powder and turmeric, ginger-garlic paste.
Then grind the green chillies in mortar and pestle or chop very finely and add it to the bowl.
Add the vinegar, sugar and salt to the bowl and stir well.
Dredge the meat in the spice mixture and let it sit for two hours.
Preheat oven to 350°F.
In an electric frying pan, heat oil and saute onions till tender.
Add meat with spices and brown for about 7-8 minutes turning once.
Put half of the meat, spices and onion in a roasting pan.
Put one cup of tomatoes in over it.
Layer the rest of the meat on top.
Add the remaining tomatoes and 2 cups of water.
Bake for 1 1/2 hrs to 2 hrs or until roast is very tender, stirring and turning meat a couple of times during the baking process.

Nutrition Facts : Calories 897.2, Fat 77.6, SaturatedFat 31.5, Cholesterol 165.6, Sodium 477.4, Carbohydrate 10.7, Fiber 2, Sugar 5.9, Protein 37.9

INDIAN-SPICED ROAST CHICKEN

Indian-Spiced Roast Chicken image

I just created this this last night and the entire family loved it! It's an easy to do Indian roast chicken that perfumes your entire house and tickles your palate.

Provided by Yen

Categories Baked and Roasted Chicken

Time 5h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) container plain yogurt
6 cloves garlic, grated
1 (1 inch) piece fresh ginger, grated
½ medium lemon, juiced
1 tablespoon honey
1 teaspoon ground coriander
¾ teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 drizzle olive oil
salt and ground black pepper to taste
1 (3 1/2) pound whole chicken

Steps:

Mix yogurt, garlic, ginger, lemon juice, honey, coriander, cumin, cinnamon, cayenne, olive oil, salt, and pepper together in a glass or ceramic bowl. Slather it on the chicken, making sure it gets underneath the skin and into the cavity. Cover the bowl or wrap in plastic wrap.
Marinate the chicken in a refrigerator for at least 4 hours, or overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 5.6 g, Cholesterol 85.4 mg, Fat 8.6 g, Fiber 0.3 g, Protein 29.7 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 4.3 g

Tips:

Use a good quality beef roast for the best results. Look for a roast that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
Don't be afraid to experiment with the spices in this recipe. You can add more or less of any spice to suit your own taste. For a spicier dish, add more cayenne pepper or chili powder. For a milder dish, reduce the amount of these spices.
Be sure to sear the beef roast before roasting it. This will help to brown the meat and give it a nice crust. You can sear the roast in a large skillet over medium-high heat, or in a Dutch oven over medium heat.
Roast the beef roast at a low temperature for a long period of time. This will help to tenderize the meat and make it fall-apart tender. Cook the roast at 250 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the beef roast rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Indian Spiced Beef Roast is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight meal. The beef is tender and juicy, and the spices give it a wonderful flavor. Serve this dish with roasted vegetables or rice for a complete meal.