Best 2 Indian Style Red Lentil Soup Recipes
Indian style red lentil soup is a staple in many households for its ease of preparation, affordability, and nutritional value. This hearty and comforting soup is made with simple ingredients such as red lentils, onions, garlic, ginger, tomatoes, and a blend of aromatic spices. It has a vibrant red color and a creamy texture, with a delicious balance of flavors that include sweet, sour, and savory notes. Red lentil soup is not only a satisfying meal but also a great source of protein, fiber, and essential vitamins. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious and authentic Indian style red lentil soup that will impress your family and friends.
Here are our top 2 tried and tested recipes!
INDIAN-STYLE RED LENTIL SOUP
Make and share this Indian-Style Red Lentil Soup recipe from Food.com.
Provided by Boomette
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, soften the onion, garlic and carrot in the butter.
- Add the curry powder and cook for 1 minute.
- Add the ginger, broth, coconut milk and tomato paste.
- Bring to a boil and add the lentils. Reduce the heat, cover and simmer for 20 minutes. Adjust the seasoning.
- Serve with pan-fried flatbread.
RED LENTIL AND CHICKEN SOUP - INDIAN STYLE
This recipe is an adaptation of one of Sara Moulton's. It's Indian-style soup made easy by the use of rotisserie chicken. Feel free to add your own combination of spices if you'd like more flavor!
Provided by LifeIsGood
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a fairly large pan, over high heat. Once hot, reduce the heat to about medium. Add 1 t garam masala and cook for about 1 minute. Then add the carrots, onion, apple and celery and cook, while stirring a bit, until the mixture has softened up, approximately 8 minutes.
- Add the chicken stock, coconut milk, ginger and 1 t of the garam masala to the pan. Add the rinsed lentils and bring the soup to a boil (on high heat), then reduce the heat to low and simmer it for approximately 20 to 25 minutes. You just want to get the lentils nice and tender.
- Add the chicken and the remaining 1 t garam masala to the soup and let it return it to a boil again. Serve. Optional to sprinkle the cilantro over the top of each bowl of soup.
Tips:
- Use high-quality lentils. Red lentils are the best choice for this soup, as they cook quickly and have a mild flavor.
- Soak the lentils before cooking. Soaking the lentils for 30 minutes or more will help them cook more evenly and prevent them from becoming mushy.
- Use a flavorful broth. Vegetable broth or chicken broth are both good choices for this soup. You can also use water, but the soup will be less flavorful.
- Add vegetables to your liking. This soup is a great way to use up leftover vegetables. Carrots, celery, onions, and potatoes are all good choices.
- Season the soup to taste. Salt, pepper, and cumin are all classic seasonings for red lentil soup. You can also add other spices, such as chili powder, paprika, or turmeric.
- Serve the soup with your favorite toppings. Yogurt, sour cream, cilantro, and naan bread are all popular toppings for red lentil soup.
Conclusion:
Red lentil soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. With its vibrant color and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this red lentil soup a try!
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