Best 2 Indian Style Sheekh Kabab Recipes

Indian-style seekh kabab is a delectable dish that tantalizes taste buds with its succulent texture and an array of aromatic spices. Originating from the Mughal era, the seekh kabab, also known as shami kebab, is a culinary delight prevalent in various regions across the Indian subcontinent. This article aims to guide readers through the culinary journey of creating mouthwatering Indian-style seekh kabab, providing detailed instructions and helpful tips to achieve the perfect balance of flavors and textures. We'll explore the essential ingredients, the art of blending spices, and the techniques involved in crafting these succulent kebabs, ensuring a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN STYLE SHEEKH KABAB

Indian Style Sheekh Kabab image

From All recipes, this is fantastic! In these unique kababs ground lamb and beef are molded to the skewer and grilled with wonderful seasoning. Serve with lime wedges, mint chutney and sliced, sweet onions. Prep time includes two hours for chilling.

Provided by CaliforniaJan

Categories Lamb/Sheep

Time 2h24m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean ground lamb
1/2 lb lean ground beef
2 onions, finely chopped
1/2 cup fresh mint leaves, finely chopped
1/2 cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chili paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
nonstick cooking spray, for grilling
skewer

Steps:

In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat grill for high heat.
Spray the grill with high-heat grilling spray, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutrition Facts : Calories 309.5, Fat 23.2, SaturatedFat 9.9, Cholesterol 80.7, Sodium 653.6, Carbohydrate 4.1, Fiber 1.1, Sugar 1.3, Protein 20.4

INDIAN STYLE SHEEKH KABAB

Indian Style Sheekh Kabab image

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Provided by Allrecipes Member

Categories Indian Recipes

Time 2h25m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds lean ground lamb
2 medium (2-1/2" dia)s onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
¼ cup vegetable oil
8 each skewers

Steps:

In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat grill for high heat.
Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g

Tips:

Choose the right meat: For the best results, use a combination of ground lamb and ground beef. The lamb will give the kebabs a rich flavor, while the beef will help to bind them together.
Use fresh ingredients: The fresher the ingredients, the better your kebabs will taste. This is especially true for the cilantro, mint, and onions.
Don't overwork the meat: Overworking the meat will make the kebabs tough. Mix the ingredients together just until they are combined.
Chill the kebabs before grilling: This will help them to hold their shape and cook evenly.
Grill the kebabs over medium heat: This will help to prevent them from burning.
Serve the kebabs with your favorite dipping sauce: Some popular choices include yogurt sauce, mint sauce, or tamarind sauce.

Conclusion:

Sheekh kebabs are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or even a snack. With a little planning and preparation, you can make sheekh kebabs that will impress your friends and family. So next time you're looking for a new recipe to try, give sheekh kebabs a try. You won't be disappointed!