Best 3 Indian Summer Salad Recipes
Summer is the time for salads, and Indian summer salad is a refreshing and flavorful dish that is perfect for a warm day. Originating from the Indian subcontinent, this salad combines traditional Indian ingredients with a variety of fresh, seasonal vegetables. The result is a salad that is packed with flavor and nutrients, and sure to be a hit at your next gathering.
Here are our top 3 tried and tested recipes!
INDIAN SUMMER SALAD
This is a wonderful salad! This is NOT Indian as in curry----but rather Indian, as in American Native. Very simple, looks beautiful, and yummy!! You make the salad, then make the Avery Salad Dressing to pour over the whole salad...let sit about 1 hr. in the fridge to marinate before you serve it, and POOF! It'll be gone before you know it. Promise! I found this recipe many years ago, in a little craft magazine they called "Work Basket".NOTE! The prep time does NOT include the 1 hr. sitting-in-the-fridge time.
Provided by silly sally
Categories Corn
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Salad:.
- Combine corn, celery, tomatoes, green pepper and dill.
- Pour dressing over all.
- Let marinate about 1 hour before serving.
- Place in bowl lined with salad greens, such as lettuce leaves, if desired.
- Garnish with onion rings and dill.
- Dressing:.
- Combine all ingredients.
- Beat with rotary beater or shake well until well blended.
- Makes 1 cup.
INDIAN SUMMER SALAD
This is a very pretty and healthy salad with a slight tang from the grapefruit and not a lot of dressing. This is a low sodium heart healthy salad. The Splenda/sugar will need adjusting depending on how much tangy you would like this salad to have. The 30 minute chill time is not included.
Provided by Debbwl
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl and chill 30 minutes.
- Enjoy!
INDIAN SUMMER SALAD
Steps:
- Combine ingredients for salad. Combine ingredients for dressing, shaking well. Dress the salad as close to serving time as possible. SERVING OPTIONS: with grilled chicken, with scallops and shrimp, with char grilled steak or with house made black bean burger grilled and then cut and flash pan fried with some plantains and sugar. In October, I prepare this and present it around butternut squash centered with black beans and topped with diced onion. A huge party hit!
Tips:
- Use fresh, seasonal produce. This will ensure that your salad is packed with flavor and nutrients.
- Choose a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment with different flavors. Indian cuisine is full of bold and flavorful ingredients, so don't be afraid to mix and match different spices and herbs.
- Make sure to balance the flavors in your salad. You don't want one flavor to overpower the others.
- Dress your salad lightly. A little bit of dressing goes a long way, so don't overdo it.
- Let your salad rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Indian summer salad is a delicious and healthy way to enjoy the flavors of Indian cuisine. With its vibrant colors, textures, and flavors, this salad is sure to be a hit at your next potluck or barbecue. So next time you're looking for a refreshing and flavorful salad, give Indian summer salad a try. You won't be disappointed!
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