Best 3 Indonesian Rice Salad With Orange Sesame Cilantro Dressing Recipes
Indonesian rice salad with orange sesame cilantro dressing is a vibrant dish that combines the flavors of Indonesia with the freshness of citrus and herbs. This recipe is a great way to use up leftover rice, and it's also a flavorful and healthy side dish or main course. The salad is made with cooked rice, vegetables, nuts, and a citrusy dressing. The dressing is made with orange juice, sesame oil, cilantro, and a touch of honey. This salad is a great way to get your daily dose of fruits and vegetables, and it's also a delicious and refreshing meal.
Check out the recipes below so you can choose the best recipe for yourself!
SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD
Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the "Moosewood Cookbook". Does not include chill time.
Provided by charlie 5
Categories Low Cholesterol
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Cook the brown rice in 3 C water until tender.
- In a large bowl, combine peanut oil, sesame oil, orange juice, garlic, pepper flakes, tamari, salt, honey or brown sugar if desired, cider vinegar, pineapple.
- Add the hot rice to the above mix and mix well. Stir in the scallions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, bell peppers, water chestnuts and raw peas if desired. Mix well and serve.
RICE SALAD WITH CILANTRO VINAIGRETTE
I grow all my own herbs, including fresh cilantro. In fact, I first tried this recipe because it had cilantro in it. It's a delicious and colorful salad.-Michele Montgomery, Lethbridge, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine rice, beans, peppers and cilantro. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over rice mixture and toss to coat. Refrigerate until serving.
Nutrition Facts :
INDONESIAN RICE SALAD WITH ORANGE-SESAME-CILANTRO DRESSING
A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out.
Provided by Miss Annie
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook rice according to directions and place in a bowl to cool to room temperature.
- When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro.
- In a jar, combine dressing ingredients and shake to mix.
- If the salad is served immediately, drizzle all of the dressing over the salad.
- If salad is to be served later, use only half of dressing over salad, then at the last minute add the other half of dressing, stirring to coat.
- May be served room temperature or chilled.
Tips:
- To make sure the rice is cooked properly, rinse it well before cooking to remove any excess starch. This will help prevent the rice from becoming sticky.
- For the best flavor, use fresh, ripe oranges for the dressing. The sweeter the oranges, the better the dressing will taste.
- If you don't have any cilantro on hand, you can substitute another fresh herb, such as basil or mint.
- Feel free to add other vegetables to the salad, such as chopped cucumber, bell pepper, or carrot.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Indonesian rice salad with orange-sesame-cilantro dressing is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and crunchy texture, this salad is sure to be a hit at your next party or potluck.
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