Are you searching for instant solutions to prepare flavorsome café au lait but do not know where to begin? This detailed article is the perfect starting point. We will guide you through the realm of instant café au lait, exploring the intricacies of its preparation and offering a range of recipes tailored to your unique preferences. Get ready to delight your senses with a warm, aromatic cup of instant café au lait that feels like a hug in a mug. Whether you are a seasoned connoisseur or a curious novice, our guide will ensure you savor every sip of this café classic, made conveniently from the comfort of your own home.
Here are our top 7 tried and tested recipes!
CAFé AU LAIT PUDDINGS
Provided by Ruth Cousineau
Categories Coffee Milk/Cream Mixer Dessert Quick & Easy Vanilla Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
- Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.
CAFE AU LAIT
What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
- Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
- Pour the coffee in a cup. Add the steamed milk and serve immediately.
CAFé AU LAIT
A coffee that's both simply delicious, and deliciously simple to make. It's a Starbucks® staple, but we call it a Café Misto.
Time 2m
Yield 1 Servings
Number Of Ingredients 2
Steps:
- We recommend Caffé Verona™ Ground Coffees for this recipe.
- Quick lifehack: you can use your French Press as a milk frother (once you've poured the coffee out, of course).
- Don't fill the mug all the way - about ¾ full. You've got to leave space for the froth, you know? The froth's important.
HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
LOW-CAL ICED COFFEE WITH MILK (CAFE AU LAIT)
...or as I like to call it "aisu koohii" with "miruku". I'm Japan-crazy, what do can I do!! This is a really refreshing simple low calorie drink for those hot summer days that won't have you worrying about your waistline!
Provided by Ima-chan
Categories Beverages
Time 10m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the coffee to the cold water and let it sit for a while, around 5 minutes (because theres no heat to transfer the flavour to the water, it needs time to mix).
- Add the milk, sweetener, cinnamon, and vanilla extract to the coffee and stir.
- Add ice cubes before serving. Pour into a tall glass. Enjoy.
Nutrition Facts : Calories 63.2, Fat 1.2, SaturatedFat 0.8, Cholesterol 6.1, Sodium 57.5, Carbohydrate 7.8, Fiber 0.1, Sugar 6.5, Protein 4.6
CAFé AU LAIT
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee
Provided by Samuel Goldsmith
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.
Nutrition Facts : Calories 83 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
INSTANT CAFé AU LAIT
Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one! http://hillbillyhousewife.com
Provided by Little Old Me
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure all of the ingredients into a coffee cup.
- Add hot water and stir to dissolve.
- Savor the flavor of savings.
- 1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
- If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.
Tips:
- Use freshly ground coffee beans for the best flavor.
- If you don't have a coffee maker, you can brew coffee in a French press or pour-over coffee maker.
- Use whole milk or 2% milk for the creamiest café au lait.
- Sweeten your café au lait with sugar, honey, or flavored syrup to taste.
- Garnish your café au lait with whipped cream, chocolate shavings, or cinnamon for a special touch.
Conclusion:
Café au lait is a delicious and easy-to-make coffee drink that can be enjoyed hot or cold. With a few simple ingredients and a little bit of time, you can create a café-quality café au lait right in your own home. So next time you're looking for a warm and comforting drink, give café au lait a try.
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