Best 3 Instant Pot Seven Can Tortilla Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the world of culinary wonders, where taste and convenience collide in perfect harmony. Today, we'll embark on a delightful journey to discover the secrets of crafting the ultimate "Instant Pot Seven Can Tortilla Soup." This hearty and flavorful soup is a symphony of bold spices, tender vegetables, and juicy protein, all coming together in a symphony of flavors that will tantalize your taste buds. With its effortless cooking process, thanks to the magical powers of the Instant Pot, this soup is a lifesaver for busy individuals seeking a quick and satisfying meal. So, grab your apron, ignite your culinary passion, and prepare to unveil the secrets of this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN TORTILLA SOUP IN THE INSTANT POT®



Chicken Tortilla Soup in the Instant Pot® image

Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some of the shredded chicken in a quick chicken quesadilla! Win-win! Optional toppings and mix-ins: avocado slices, shredded Mexican cheese, rice, sour cream, and chopped cilantro.

Provided by Penny Momma

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 (32 ounce) container chicken broth
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 pound skinless, boneless chicken breast
1 (15 ounce) can black beans, drained
1 (10 ounce) can enchilada sauce
1 (10 ounce) package frozen corn
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon ground black pepper
1 pinch chili powder, or to taste
½ cup crushed tortilla chips, or to taste

Steps:

  • Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Poultry setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
  • Remove chicken and shred with two forks. Return chicken to the soup. Ladle into individual bowls to serve and top with crushed tortilla chips.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 24.5 g, Cholesterol 35.1 mg, Fat 3.3 g, Fiber 6 g, Protein 18 g, SaturatedFat 0.6 g, Sodium 1440.3 mg, Sugar 2.6 g

INSTANT POT SEVEN CAN TORTILLA SOUP



Instant Pot Seven Can Tortilla Soup image

Provided by Kristen

Number Of Ingredients 12

1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (14.5 oz) can diced tomatoes, drained
1 (15 oz) can sweet corn, drained
1 (12.5 oz) can chicken breast, drained*
1 (10 oz) can green enchilada sauce
1 (14 oz) can chicken broth
1 (1.25 oz) packet taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Add all ingredients into your Instant Pot. Close the lid and make sure the knob is on sealing, NOT venting. Push the manual button, and set the timer for 4 minutes. Once the timer is done counting down, you can turn your knob to venting.
  • Serve with shredded cheese, sour cream, diced avocados and tortilla chips

Nutrition Facts : Servingsize 8 serving, Calories 88 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 31 mg, Sodium 458 mg, Carbohydrate 7 g, Sugar 2 g, Protein 11 mg

SEVEN CAN CHICKEN TORTILLA SOUP RECIPE



Seven Can Chicken Tortilla Soup Recipe image

This Seven Can Chicken Tortilla Soup Recipe is easy and full of flavor. It comes together in minutes!

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 16

15 ounces black beans (drained and rinsed)
15 ounces pinto beans (drained and rinsed)
14.5 ounces diced tomatoes (drained)
15 ounces sweet canned corn (drained)
12.5 ounces canned chicken breast (drained)
10 ounces green enchilada sauce
14 ounces chicken broth
1.25 ounces taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional topping)
1/3 cup sour cream (optional topping)
1 diced avocado (optional topping)
2 cups tortilla chips (optional topping)

Steps:

  • Add all ingredients into a large stock pot.
  • Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
  • Serve with shredded cheese, sour cream, diced avocados and tortilla chips.

Nutrition Facts : Calories 402 kcal, Carbohydrate 54 g, Protein 21 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 1194 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

Tips:

  • Use a variety of canned beans. This will give your soup a more complex flavor and texture. Choose from black beans, pinto beans, kidney beans, or any other type of canned bean that you like.
  • Don't skimp on the spices. Tortilla soup is a flavorful dish, so don't be afraid to add a generous amount of spices. Chili powder, cumin, and oregano are all essential. You can also add other spices to your taste, such as garlic powder, onion powder, or smoked paprika.
  • Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality broth. Choose a broth that is flavorful and has a rich color. You can use chicken broth, vegetable broth, or even beef broth.
  • Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop. You can simmer the soup for longer if you want a more flavorful soup.
  • Serve the soup with your favorite toppings. Tortilla soup is traditionally served with sour cream, avocado, and cilantro. You can also add other toppings, such as shredded cheese, diced tomatoes, or crushed tortilla chips.

Conclusion:

Tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its simple ingredients and flavorful broth, tortilla soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy soup recipe, give tortilla soup a try.

Related Topics