Best 3 Instant Pot Tomato Soup Recipes
Seeking comfort in a bowl of rich, velvety tomato soup made effortlessly in your Instant Pot? Prepare to embark on a culinary journey where we explore the art of creating the perfect tomato soup using this magical kitchen appliance. Whether you crave a classic rendition or desire a tantalizing twist with added ingredients, this article will guide you through the process of selecting the finest tomatoes, choosing the right herbs and spices, and mastering techniques that transform ordinary ingredients into an extraordinary soup. Get ready to indulge in a symphony of flavors as we delve into the secrets of crafting an unforgettable Instant Pot tomato soup that will warm your heart and satisfy your taste buds.
Let's cook with our recipes!
INSTANT POT® TOMATO SOUP
If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!
Provided by GimmeZest
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, celery, carrot, onion, and garlic. Cook for 5 minutes, stirring occasionally.
- Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in flour until a smooth, thick paste forms, about 3 minutes.
- Release pressure naturally for 2 minutes according to manufacturer's instructions. Release remaining pressure by opening the valve to vent.
- Use an immersion blender to carefully puree the hot soup. Select Saute function again; set timer for 3 minutes. Add flour paste, stirring continuously. Add milk, Parmesan cheese, sugar, and red pepper flakes. Season with more salt and pepper if needed. Stir to combine until the timer ends.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 39.8 g, Cholesterol 44.2 mg, Fat 20.2 g, Fiber 6.6 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 1321.1 mg, Sugar 15.9 g
INSTANT POT BACON TOMATO BISQUE SOUP RECIPE
Yield 4-6
Number Of Ingredients 14
Steps:
- Place butter, carrots, celery, minced onions and garlic into the instant pot and saute for 7-8 minutes.
- Add your diced tomatoes to the instant pot, as well as the chicken broth and spices.
- Add half the cream, stir, and let cook in the instant pot for 8 minutes.
- Once the pot comes to full pressure and completes the cook cycle, allow the Instant Pot to naturally release the pressure.
- Using an immersion blender, or food processor to puree the soup mixture to desired chunkiness. I like a medium puree.
- Add the remaining cream and stir in the bacon pieces.
- Top with green onions and sour cream if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2634 kcal, Fat 255 g, SaturatedFat 142 g, Cholesterol 693 mg, Sodium 3195 mg, Carbohydrate 33 g, Sugar 20 g, Protein 63 mg
INSTANT POT® EASY VEGAN TOMATO AND BASIL SOUP
Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant! San Marzano tomatoes, garlic, and onions create perfection in this quick and easy vegan comfort food recipe.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
- Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Blend with an immersion blender until creamy.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 14 g, Fat 7.3 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 833.3 mg, Sugar 7.5 g
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose ripe, in-season tomatoes that are bursting with flavor.
- Roast the tomatoes: Roasting the tomatoes before adding them to the soup intensifies their flavor and gives the soup a slightly smoky taste.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes to create a more complex flavor profile. For example, you could use a combination of Roma, cherry, and heirloom tomatoes.
- Don't overcrowd the pot: When roasting the tomatoes, make sure to spread them out in a single layer on the baking sheet. This will help them roast evenly and prevent them from steaming.
- Season the soup to taste: Once the soup is done cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or herbs.
- Serve with your favorite toppings: There are many different ways to serve tomato soup. Some popular toppings include croutons, grated Parmesan cheese, fresh basil, or a dollop of sour cream.
Conclusion:
Instant Pot tomato soup is a quick, easy, and delicious meal that is perfect for a weeknight dinner or a casual lunch. With just a few simple ingredients and a little bit of time, you can have a bowl of homemade tomato soup that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this Instant Pot tomato soup recipe a try.
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