Best 2 Instant Spiced Tea Recipes
In search of a warm and flavorful beverage that not only satisfies your taste buds but also invigorates your senses? Look no further than the delightful world of instant spiced tea! This aromatic concoction, brimming with the essence of carefully selected spices, promises an extraordinary experience that will transport you to a realm of culinary bliss. Whether you're seeking a comforting drink to unwind after a long day or an invigorating pick-me-up to kick-start your morning, instant spiced tea stands ready to tantalize your palate and awaken your senses. With its symphony of flavors and aromas, this extraordinary brew has the power to transform ordinary moments into cherished memories.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT SPICED TEA
For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.
Provided by Taste of Home
Time 10m
Yield 3 cups mix (48 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
INSTANT SPICED TEA MIX
Perfect for a gift or to keep on hand when friends stop by, this versatile mix can be served hot or cold. "This was my grandma's favorite tea mixture," says Julie Dvornicky of Broadview Heights, Ohio. "The blend of ingredients makes it one of a kind!"
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 9 cups, To prepare 1 gallon iced tea: Dissolve 2 cups of tea mix in 1 gallon of water; stir well. Serve over ice. Yield: 16 servings. , To prepare 1 cup hot tea: Dissolve 2 tablespoons of tea mix in 1 cup of boiling water; stir well.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use filtered or spring water: Impurities in tap water can affect the flavor of the tea.
- Use freshly ground spices: Pre-ground spices lose their flavor over time. Grinding your own spices just before using will give the tea a more intense flavor.
- Don't boil the tea: Boiling the tea will make it bitter. Instead, bring the water to a boil and then remove it from the heat before adding the tea leaves.
- Steep the tea for the correct amount of time: The steeping time will vary depending on the type of tea you are using. Black tea is typically steeped for 3-5 minutes, while green tea is steeped for 1-2 minutes.
- Use a strainer: When pouring the tea into cups, use a strainer to catch the tea leaves.
- Serve the tea hot or cold: Spiced tea can be served hot or cold. If you are serving it cold, let it cool completely before refrigerating.
Conclusion:
Spiced tea is a delicious and healthy beverage that can be enjoyed all year round. It is a great way to warm up on a cold day or to cool down on a hot day. With so many different spices to choose from, there is a spiced tea recipe to suit everyone's taste. So next time you are looking for a refreshing and flavorful drink, reach for a cup of spiced tea.
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