Best 3 Irish Bannock Recipes
Irish Bannock is a traditional Irish quick bread that is made with simple, everyday ingredients. It is a versatile bread that can be served as a main course, a side dish, or a snack. Irish Bannock is a hearty and filling bread that is perfect for a cold winter day. The bread is easy to make and can be cooked in a skillet or griddle. It can be served with butter, honey, or jam.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH BANNOCK
Categories Fruit
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
IRISH BANNOCK
There are dozens of version of Bannock recipes, which is a traditional bread in Ireland that's often eaten for breakfast with tea and plenty of farm-fresh butter or jam. This version is a traditional recipe for a basic Bannock.
Provided by Vickie Parks
Categories Other Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheated oven to 375°F (190°C). Lightly grease a baking sheet; set aside.
- 2. Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants and raisins.
- 3. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on prepared baking sheet (or you can use an 8- or 9-inch round cake pan, greased). Using a sharp knife, score a 1/2 inch deep cross on the top. This allows the loaf to expand.
- 4. Bake at 375°F for 40 minutes or until golden brown on top. Serve warm with butter or jam.
IRISH BANNOCK
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Provided by Ruth Uitto
Categories Bread Quick Bread Recipes Scone Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 35.2 g, Cholesterol 8.9 mg, Fat 3.5 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 308.4 mg, Sugar 10.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your bannock.
- Follow the recipe carefully. Bannock is a simple bread, but it's important to follow the recipe carefully to ensure that it turns out perfectly.
- Don't overmix the dough. Overmixing will make the bannock tough.
- Cook the bannock over medium heat. This will help to prevent it from burning.
- Serve the bannock warm. Bannock is best enjoyed warm, slathered with butter and your favorite toppings.
Conclusion:
Bannock is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it plain or topped with your favorite ingredients, bannock is sure to be a hit. So next time you're looking for a simple and satisfying bread to bake, give bannock a try.
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