Best 2 Irish Coffee Cookies Recipes

In the realm of culinary delights, few treats can rival the allure of Irish coffee cookies. These delectable morsels offer a captivating symphony of flavors, where the bitterness of coffee harmonizes seamlessly with the sweetness of sugar, and the warmth of spices dances upon the palate. Whether you seek a comforting treat to accompany a cozy evening by the fire or a delectable gift to share with loved ones, Irish coffee cookies promise an unforgettable experience. As you embark on this baking adventure, let us guide you through a journey of culinary discovery, revealing the secrets to crafting the perfect Irish coffee cookies that will tantalize your taste buds and leave you yearning for more.

Here are our top 2 tried and tested recipes!

IRISH COFFEE COOKIES

Irish Coffee Cookies image

Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.

Provided by Kim

Time 2h15m

Yield 32

Number Of Ingredients 14

Ingredients

1 cup whiskey
⅓ cup firmly packed dark brown sugar
4 tablespoons instant espresso powder
2 tablespoons whiskey
2 ¾ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup unsalted butter, softened
¾ cup firmly packed dark brown sugar
¼ cup white sugar
2 large eggs, at room temperature
1 ½ teaspoons vanilla extract
4 (1 ounce) squares white chocolate, chopped

Steps:

Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g

IRISH COFFEE COOKIES

Irish Coffee Cookies image

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine, melted
3/4 cup sugar
3/4 cup brown sugar packed
2 eggs large
2 teaspoons instant coffee dissolved in 2 tablespoons Irish whiskey
1 teaspoon vanilla extract
2 milk chocolate bars 8-ounce, cut into small chunks
1 cup walnuts chopped

Steps:

1. Heat oven to 375°. Have baking sheets ready.2. Mix flour, baking soda, and salt. Beat melted butter, sugar, and brown sugar in a large bowl with electric mixer until fluffy. Beat in eggs, dissolved coffee, and vanilla. On low speed, gradually beat in flour mixture. By hand, stir in chocolate and walnuts. Drop by rounded tablespoonfuls onto baking sheets. Bake 8 to 10 minutes until lightly browned. Cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, high-quality ingredients: This will ensure that your cookies have the best possible flavor and texture.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies light and airy.
Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies until they are just set: You don't want to overbake them, or they will be dry and crumbly.
Let the cookies cool completely before frosting or decorating them: This will help to prevent the frosting from melting or the decorations from falling off.

Conclusion:

Irish coffee cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer them plain or frosted, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Irish coffee cookies a try!