Best 6 Irish Cream Pie Recipes

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Searching for a delightful dessert that combines the flavors of coffee, cream, and chocolate? Look no further than the Irish cream pie! This classic pie features a creamy filling made with Irish cream liqueur, coffee, and chocolate, all nestled in a crisp, flaky crust. Whether you're a seasoned baker or a novice in the kitchen, this recipe guide will lead you through the steps to create a luscious and unforgettable Irish cream pie that will impress your family and friends.

Let's cook with our recipes!

IRISH CREAM MACADAMIA NUT PIE



Irish Cream Macadamia Nut Pie image

You would be crazy not to try this!

Provided by Jenn Hall

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 9

5 eggs
1 ¼ cups white sugar
½ tablespoon salt
¾ cup butter
1 cup light corn syrup
¾ cup Irish cream liqueur
1 ⅓ cups semisweet chocolate chips
2 cups macadamia nuts
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
  • Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.

Nutrition Facts : Calories 1006.9 calories, Carbohydrate 106.1 g, Cholesterol 162 mg, Fat 61.7 g, Fiber 5.4 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 751 mg, Sugar 68.9 g

IRISH COFFEE CREAM PIE



Irish Coffee Cream Pie image

"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.

Provided by Lorac

Categories     Pie

Time 4h8m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup chocolate cookie crumb
1/4 cup butter, melted
3 cups whipping cream
1/2 cup powdered sugar
1 tablespoon powdered sugar
4 tablespoons Irish whiskey
4 tablespoons Kahlua
2 tablespoons hot water
1/4 cup instant coffee, dissolved in the hot water
shaved bittersweet chocolate

Steps:

  • Crust: Pre heat oven to 375 F degrees.
  • Mix butter and crumbs, press into 9" pie pan, bake until set approx.
  • 8 mins.
  • Cool completely Filling:Combine all ingredients in a chilled bowl.
  • Beat on medium speed until mixture hold peaks.
  • Pour into crust and garnish.
  • Chill 4 hours or overnight.

BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE



Bailey's Irish Cream and Macadamia Nut Pie image

I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!

Provided by Erin K. Brown

Categories     Pie

Time 1h45m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
6 ounces butter
1/2 teaspoon salt
5 eggs
1 cup light corn syrup
6 ounces bailey's irish cream
8 ounces chocolate chips
10 ounces macadamia nuts, chopped
2 unbaked 9-inch pie shells

Steps:

  • Preheat oven to 300 degrees.
  • With an electric mixer, cream together sugar, butter, and salt.
  • Add the eggs and mix well.
  • Add the corn syrup and bailey's and mix well again.
  • Stir in the chocolate chips and nuts by hand.
  • Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.

HEIDI'S IRISH COFFEE CREAM PIE



Heidi's Irish Coffee Cream Pie image

Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.

Provided by Vicki Butts (lazyme)

Categories     Pies

Time 20m

Number Of Ingredients 12

CRUST:
1 c graham cracker crumbs
1/4 c butter (1/2 stick), melted
FILLING:
1/4 c instant coffee
2 Tbsp hot water
3 c whipping cream
1/2 c powdered sugar
1 Tbsp powdered sugar
6 Tbsp irish whiskey
6 Tbsp kahlua
shaved chocolate, garnish, optional

Steps:

  • 1. For crust. Preheat oven to 375F.
  • 2. Combine crumbs and butter in small bowl.
  • 3. Press into 9-inch pie plate.
  • 4. Bake until set, about 8 minutes.
  • 5. Cool completely.
  • 6. For filling; Dissolve coffee in water.
  • 7. Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
  • 8. Pour all but 1/2 cup into crust, spreading evenly.
  • 9. Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
  • 10. Garnish with shaved chocolate.
  • 11. Chill thoroughly, 4 hours or overnight.
  • 12. Serve chilled.

NON ALCOHOLIC IRISH CREAM MOUSSE PIE



Non Alcoholic Irish Cream Mousse Pie image

i wanted the taste of Irish cream without the alcohol

Provided by David Henson

Categories     Pies

Number Of Ingredients 10

CRUST
1 1/4 c graham cracker crumbs
1/4 c sugar
5 Tbsp melted butter
FILLING
1 1/3 c white chocolate, chopped
1/3 c nestle non-alcoholic irish cream
4 egg whites
1/4 c sugar
1 c heavy whipping cream

Steps:

  • 1. Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
  • 2. Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
  • 3. Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
  • 4. Whip 1 cup heavy cream until stiff. Gently fold egg and whipped cream together. With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix. Spoon into cooled pie crust and chill

IRISH CREAM PIE



Irish Cream Pie image

A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h30m

Yield 8

Number Of Ingredients 10

3/4 cup plus 2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
1/4 cup finely chopped pecans or walnuts
2 tablespoons unsweetened baking cocoa
1/2 cup milk
32 large marshmallows
1/3 cup Irish cream liqueur
1 1/2 cups whipping cream
Grated semisweet baking chocolate, if desired

Steps:

  • Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
  • In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
  • In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.

Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 110 mg

Tips:

  • Use high-quality ingredients for the best flavor. This means using real butter, cream, and chocolate.
  • Make sure your ingredients are at room temperature before you start baking. This will help them to blend together more easily and create a smoother batter.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
  • Use a serrated knife to cut the cake. This will help to prevent the cake from crumbling.
  • Serve the cake with a dollop of whipped cream or ice cream.

Conclusion:

Irish cream pie is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate, cream, and whiskey creates a rich and flavorful pie that is sure to please everyone. With a little planning and effort, you can easily make this pie at home. So next time you're looking for a special dessert, give Irish cream pie a try.

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