Best 4 Irish Peanut Butter Potato Candy Recipes
Irish peanut butter potato candy is a sweet and salty treat known for its smooth, creamy texture and distinct flavor. It is a popular candy in Ireland, and its unique taste has gained recognition worldwide. This confection is made with a combination of mashed potatoes, sugar, butter, peanut butter, and vanilla extract. These ingredients are cooked together until they reach a thick and creamy consistency, then poured into molds and allowed to cool and set. When properly made, Irish peanut butter potato candy has a smooth, velvety texture and a delightful combination of sweet and salty flavors, making it an ideal treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH POTATO CANDY
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Provided by SAUNDRA
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 60
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Nutrition Facts : Calories 59 calories, Carbohydrate 9.7 g, Cholesterol 4.1 mg, Fat 2.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 19.9 mg, Sugar 9 g
IRISH POTATO CANDY
These do contain potato, but they don't contain coconut! I made this for Saint Patrick's Day with my class years ago when I was in third grade. Later, right before I graduated from high school, I tracked down my former teacher and got her to give me this recipe. It's easy and fun for kids, and making them was such a wonderful memory for me.
Provided by Sascha
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 4
Steps:
- Combine mashed potatoes and vanilla.
- Adding one cup at a time, blend in enough confectioners' sugar to form stiff, non-sticky dough. (Just how much sugar is needed will depend on moisture of potatoes. Baked potatoes tend to be drier than boiled; leftovers tend to be drier than fresh.)
- Working with about 1 teaspoon of mixture for each candy, shape into small irregular spheres (like new potatoes) and set out on wax paper to dry slightly before coating.
- Toss candies a few at a time, in a plastic bag with ground cinnamon.
- Shake off excess cinnamon.
- Store candies in cool place or refrigerate.
Nutrition Facts : Calories 52.6, Cholesterol 0.1, Sodium 9, Carbohydrate 13.4, Fiber 0.2, Sugar 12.4, Protein 0.1
PEANUT BUTTER POTATO CANDY
This simple Peanut Butter Potato Candy is an old fashioned Irish treat made with only 3 ingredients, it's gluten-free and doesn't require any baking!
Provided by Jas
Categories Dessert
Time 1h30m
Number Of Ingredients 3
Steps:
- In a small pot of boiling water, cook the potato until tender. Drain and transfer to a bowl; mash until smooth and lump-free. Let cool completely.
- With an electric mixer on low speed, beat together the potato and powdered sugar, one cup at a time, until mixture is thick and the pearly dough forms.
- Transfer the dough onto a large sheet of parchment paper sprinkled with powdered sugar; dust more powdered sugar on top. Using a rolling pin, roll the dough into a large rectangular shape, approximately 1/4-inch thick; trim to form straight edges.
- Spread peanut butter over dough (see recipe notes). Starting at one long side, tightly roll up candy, jelly-roll style, using parchment paper as a guide. Wrap in parchment paper or plastic wrap, and freeze or refrigerate for 30-60 minutes.
- Unwrap and cut candy into 1/4-inch thick pieces. Enjoy! (See the post for storing the leftover candy)
Nutrition Facts : Calories 165 kcal, Carbohydrate 32 g, Protein 1 g, Fat 3 g, Sodium 33 mg, Sugar 30 g, ServingSize 1 serving
PEANUT BUTTER POTATO CANDY
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Provided by Brandi Rose
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
- Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
- Sprinkle confectioners' sugar on a cutting board or waxed paper.
- Roll dough into a large rectangular shape on prepared surface.
- Spread enough peanut butter on top layer of dough to cover.
- Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 24 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 20.7 mg, Sugar 22.8 g
Tips:
- To achieve the perfect peanut butter potato candy texture, use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This is typically between 234°F (112°C) and 240°F (116°C).
- Using fresh, high-quality potatoes is key to achieving the best flavor in your candy. Avoid using old or sprouting potatoes.
- To prevent the candy from sticking to the pan, use a non-stick saucepan or line the pan with parchment paper.
- If you find the candy is too thick to stir, add a small amount of water or milk to thin it out. Be careful not to add too much liquid, as this can cause the candy to become too soft.
- Be patient when stirring the candy. It takes time for the sugar to dissolve and the candy to thicken. Stirring too vigorously can cause the candy to crystallize, resulting in a grainy texture.
- Once the candy has reached the desired consistency, remove it from the heat and transfer it to a lightly greased baking dish. Allow the candy to cool completely before cutting it into pieces.
- Store the candy in an airtight container at room temperature for up to two weeks.
Conclusion:
With its unique combination of sweet, salty, and nutty flavors, Irish peanut butter potato candy is a delightful treat that is sure to satisfy your cravings. By following these tips and the recipes provided in the article, you can easily create this delicious candy at home. Whether you enjoy it as a snack, a dessert, or a gift for friends and family, Irish peanut butter potato candy is sure to be a hit.
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