Best 2 Island Fruit Punch Recipes

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Island fruit punch is a tropical drink that is perfect for parties or any special occasion. It is made with a variety of fruit juices, usually including pineapple, orange, grapefruit, and cranberry. Other common ingredients include ginger ale, lime juice, and grenadine. Island fruit punch can be made with or without alcohol, and it is often served with a garnish of fruit or mint. It is a refreshing and flavorful drink that is sure to please everyone.

Let's cook with our recipes!

ISLAND FRUIT PUNCH



Island Fruit Punch image

Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect.

Provided by dale7793

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

3 slices pineapple, fresh
1 cup pineapple juice
1/4 mango (use a ripe and juicy one, add more if you wish)
1 banana
1 cup guava juice
1/2 cup orange juice (fresh squeezed is best)
1 teaspoon lime juice
1 dash Angostura bitters

Steps:

  • Chill all of the ingredients.
  • You can even freeze the pineapple and banana in chunks if you like.
  • Place all of the ingredients into a blender.
  • Blend until smooth.
  • Looks great in tall glasses, garnished with orange slices.
  • For a more colourful effect pour a little grenadine down the side before serving.

ISLAND FRUIT PUNCH



ISLAND FRUIT PUNCH image

IT IS VERY GOOD ON A HOT DAY.

Provided by Robin Poindexter

Categories     Non-Alcoholic Drinks

Time 20m

Number Of Ingredients 6

1- 29-ounce can pear halves,chilled
1- 12-ounce can frozen lemonade concentrate
3 CUPS pineapple juice, unsweetened chiilled
1- 28-ounce bottle 3 1/2 cups lemon-lime carbonated beverage,chilled
1- quart pineapple sherbet
2 cups cold water

Steps:

  • 1. Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.

Tips:

  • Use fresh fruits: Fresh fruits not only taste better, but they also contain more nutrients than frozen or canned fruits. If you don't have access to fresh fruits, you can use frozen fruits that have been thawed and drained.
  • Choose a variety of fruits: The more variety of fruits you use, the more complex and flavorful your fruit punch will be. Some good options include oranges, grapefruit, pineapple, mango, kiwi, and strawberries.
  • Add some sweetness: If your fruits are not very sweet, you can add some sugar or honey to taste. You can also use a flavored syrup, such as grenadine or simple syrup.
  • Add some fizz: To make your fruit punch sparkling, add some club soda or sparkling water. You can also use ginger ale or lemon-lime soda.
  • Chill your fruit punch before serving: Chilled fruit punch is more refreshing and enjoyable. You can chill it in the refrigerator for at least an hour before serving.
  • Garnish your fruit punch with fresh fruit: Garnish your fruit punch with fresh fruit slices or wedges. This will make your punch look more festive and inviting.

Conclusion:

Island fruit punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the best island fruit punch that will be enjoyed by everyone.

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