Best 2 Italian Christmas Jello Mold Ring Recipes

Italian Christmas jello mold ring is a traditional Italian dessert that is served during the Christmas season. It is a layered dessert that is made with three different colors of jello, custard, and whipped cream. The dessert is shaped into a ring and is often decorated with fruit, nuts, and candies. The exact origin of the dessert is unknown, but it is thought to have originated in the 19th century. The dessert is popular in many Italian-American families and is often served at Christmas gatherings. It is a delicious and festive dessert that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY JELLO MOLD

Holiday Jello Mold image

I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.

Provided by Lvs2Cook

Categories Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups boiling water
1 (8 ounce) package strawberry Jell-O gelatin dessert
1 cup cold orange juice or 1 cup cranberry juice
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
Stir in cold juice.
Refrigerate 1 1/2 hours or until jello is thickened.
Stir in fruit.
Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
Refrigerate 4 hours or until firm.
Unmold.
Garnish as desired.

Nutrition Facts : Calories 127.7, Fat 0.2, Sodium 108.5, Carbohydrate 30.8, Fiber 0.8, Sugar 28.2, Protein 2.3

CHRISTMAS GELATIN RING

Christmas Gelatin Ring image

This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees.

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cherry Jell-O®
3 cups boiling water, divided
1 (29 ounce) can sliced pears, undrained
1 (3 ounce) package lemon Jell-O®
1 (8 ounce) package cream cheese, cubed and softened
1 (3 ounce) package lime Jell-O®
1 (20 ounce) can crushed pineapple

Steps:

In a bowl, dissolve cherry gelatin in 1 cup boiling water. Drain pears, reserving 1 cup juice (discard remaining juice or save for another use). Stir pears and reserved juice into cherry gelatin. Pour into a 10-in. fluted tube pan or 3-qt. ring mold coated with nonstick cooking spray. Refrigerate until nearly set, about 1-1/4 hours.
In a bowl, dissolve the lemon gelatin in 1 cup boiling water; refrigerate until slightly thickened. Beat in the cream cheese until blended. Pour over the cherry layer.
In another bowl, dissolve lime gelatin in remaining boiling water. Drain pineapple well, reserving juice. Add enough water to juice to measure 3/4 cup. Stir pineapple and reserved juice into lime gelatin; spoon over lemon layer. Refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 34.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 162.1 mg, Sugar 31.6 g

Tips:

Prepare the mold in advance: Before starting the recipe, make sure to soak the gelatin sheets in cold water for at least 5 minutes, or as directed on the package. This will soften the gelatin and make it easier to dissolve.
Use a variety of fruits: Feel free to mix and match different types of fruits to create your desired flavor combinations. Some popular choices include strawberries, blueberries, raspberries, oranges, and pineapple.
Add nuts or other mix-ins: For a more festive touch, consider adding chopped nuts, such as walnuts or almonds, or other mix-ins, such as shredded coconut or mini chocolate chips.
Chill thoroughly: Be patient and allow the jello mold to chill completely in the refrigerator before serving. This will help it set properly and maintain its shape.
Garnish before serving: Before serving, garnish the jello mold with additional fruit slices, whipped cream, or a sprinkle of chopped nuts for a visually appealing presentation.

Conclusion:

Indulge in the delightful tradition of Italian Christmas Jello Mold Ring, a culinary masterpiece that combines vibrant fruits, creamy custard, and a refreshing gelatin base. With its stunning presentation and delectable taste, this dessert is sure to impress your guests and bring joy to your holiday celebrations. So, gather your ingredients, put on your apron, and embark on a delightful culinary journey as you create this festive treat. Buon Natale!