Best 6 Italian Corpse Reviver Recipes
The Italian Corpse Reviver is a classic cocktail that has been enjoyed for over a century. It is said to have been invented in the early 1900s by a bartender at Harry's Bar in Venice, Italy. The drink is made with gin, Lillet Blanc, Cointreau, and lemon juice. It is served straight up in a chilled coupe glass. The Italian Corpse Reviver is a refreshing and flavorful cocktail that is perfect for any occasion.
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CORPSE REVIVER NO. 1
This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn't be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn't turn it down any other time of year.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 3
Steps:
- Chill a coupe glass. Stir all ingredients with ice in a mixing glass. Strain into coupe.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
CORPSE REVIVER NO. 2 COCKTAIL
Popularized by the famous Savoy Cocktail Book in 1930, this potent cocktail -- one of a series of corpse revivers -- got its name because it was created as a hangover cure. It's not hard to see how this bracing, bright concoction would cure any manner of ailment.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Pour in the gin, aperitif, orange liqueur and lemon juice and shake vigorously. Pour a dash of absinthe into a chilled martini glass and swirl it around until the glass is coated. Discard any remaining absinthe. Strain the cocktail mixture into the glass and garnish with an orange peel. Serve immediately.
ITALIAN CORPSE REVIVER
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being infused with over 70 different botanicals is sure to be a crowd-pleaser at the party.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.
CORPSE REVIVER NO. 2
It's not surprising that this 19th-century cocktail has, forgive me, been brought back from the dead to an enthusiastic response. It's easy to love and easy to drink: lemony, dry (but not too dry) and ever so subtly deepened by absinthe. But be careful, for, as "The Savoy Cocktail Book" famously warns: "Four of these taken in swift succession will unrevive the corpse again."
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- Chill a coupe glass, and evenly coat the inside with absinthe. Shake remaining ingredients with ice. Strain into coupe.
CORPSE REVIVER #2
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Provided by Lorem Ipsum
Categories Gin Drinks
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.n
Nutrition Facts : Calories 187.5 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 13.9 mg, Sugar 12 g
CORPSE REVIVER #2
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Provided by Lorem Ipsum
Categories Gin Drinks
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.n
Nutrition Facts : Calories 187.5 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 13.9 mg, Sugar 12 g
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the cocktail will be.
- Follow the recipe carefully. Don't substitute ingredients or change the proportions unless you know what you're doing.
- Chill the ingredients and glassware before making the cocktail. This will help to create a refreshing and well-balanced drink.
- Garnish the cocktail with a twist of lemon or orange peel. This will add a pop of color and flavor.
- Enjoy the cocktail immediately. Italian Corpse Revivers are best served fresh.
Conclusion:
The Italian Corpse Reviver is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its refreshing taste and invigorating effects, the Italian Corpse Reviver is sure to become a favorite.
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