Best 3 Italian Meatball Sandwiches Recipes
Embark on a culinary journey to create the perfect Italian meatball sandwich, a symphony of flavors that will tantalize your taste buds. Discover the secrets to crafting tender, juicy meatballs and a rich, flavorful sauce that will transport you to the heart of Italy. Learn how to select the finest ingredients, from the freshest ground beef to the perfect blend of herbs and spices. We'll guide you through the process of assembling and cooking the meatballs, ensuring they retain their moisture and develop a delicious crust. Finally, we'll show you how to create a toasted bun, and layer it with gooey melted cheese, tangy sauce, and a generous helping of meatballs, resulting in a sandwich that is both hearty and satisfying.
Let's cook with our recipes!
ITALIAN MEATBALL MEATLOAF SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Place the meat in a mixing bowl and sprinkle with salt and pepper. Trim the crusts off the bread and place in a small bowl, cover with milk and soak to soften. Squeeze the milk from the bread and crumble as you add it to the meat. Then add the eggs, cheese, parsley, grated onion and garlic, and mix to combine. Form into a loaf about 4 inches high and put on the baking sheet. Spray with olive oil.
- Mix the ketchup with the balsamic drizzle and Worcestershire. Season with pepper. Spread about 1/3 cup of the ketchup mixture over the top of the meatloaf. Bake until cooked through, about 1 hour.
- To reheat, slice the meatloaf 1 1/2 inches thick and put in a pot of warmed chicken stock. Serve the meatloaf hot or cold on thick-sliced Italian white bread with the remaining ketchup mixture and the lettuce, tomato, onions, mozzarella and basil.
ITALIAN MEATBALL SUB SANDWICHES
These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cut a thin slice off the top of each bun; scoop out bread from inside. Cover buns and tops with plastic wrap; set aside. Crumble 1/3 cup of the removed bread and place in a bowl. Add the beef, egg, milk, diced onion, salt and pepper; mix well. Shape into eight meatballs, about 1-1/2 in. each. , In a nonstick skillet, cook meatballs for 15-20 minutes or until no longer pink. Remove with a slotted spoon; set aside. In the same skillet, saute green pepper and sliced onion in oil until tender. Remove with a slotted spoon; set aside. Stir flour into skillet. Add chili sauce and water. Bring to a boil; cook and stir for 1-2 minutes. , Stir in brown sugar and mustard. Add meatballs, green pepper and onion; cover and simmer for 15 minutes. Meanwhile, warm buns at 325° for 8-10 minutes. Spoon meatballs and sauce into buns; replace tops.
Nutrition Facts : Calories 517 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1205mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 3g fiber), Protein 32g protein.
ITALIAN MEATBALL SANDWICHES
Frozen meatballs and store-bought spaghetti sauce are the time-saving tricks to these fast and filling sandwiches. Whip them up and watch them disappear!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed. , Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns.
Nutrition Facts : Calories 506 calories, Fat 24g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 1433mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 6g fiber), Protein 19g protein.
Tips:
- Use a combination of ground meats. This will give your meatballs a more complex flavor and texture. Some good options include ground beef, ground pork, and ground veal.
- Soak your bread crumbs in milk. This will help to bind the meatballs together and make them more moist.
- Season your meatballs generously. Don't be afraid to add plenty of garlic, onion, and Italian herbs.
- Brown your meatballs in a hot skillet before simmering them in sauce. This will help to develop their flavor and give them a nice crust.
- Use a good quality tomato sauce. This is the foundation of your meatball sandwich, so make sure it's flavorful and delicious.
- Toast your bread before assembling your sandwiches. This will help to keep the bread from getting soggy.
- Add your favorite toppings. Some popular options include cheese, lettuce, tomato, and onion.
Conclusion:
The Italian meatball sandwich is a classic for a reason. It's simple, delicious, and satisfying. With these tips, you can make the best Italian meatball sandwich you've ever tasted. So what are you waiting for? Get cooking!
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