Best 3 Italian Olive Oil Dip Recipes
Embark on a culinary journey through the heart of the Mediterranean with our definitive guide to the perfect Italian olive oil dip. Immerse yourself in the vibrant flavors of Italy as we explore the secrets behind this classic appetizer, a staple in Italian cuisine. Discover the art of selecting the right olive oil, blending it with exquisite herbs and spices, and mastering the techniques to create a dip that tantalizes your taste buds. Whether you prefer a simple yet elegant dip or a more robust and flavorful variation, this article will guide you through the process, ensuring you create an irresistible dip that will leave your guests begging for more.
Here are our top 3 tried and tested recipes!
2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
ITALIAN OLIVE OIL DIP
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.
Provided by princessshree85
Categories Very Low Carbs
Time 15m
Yield 1 Cup
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let sit to allow the flavors to meld for at least an hour or two before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
Tips:
- Select ripe tomatoes: Use fresh, ripe tomatoes for the best flavor. Avoid tomatoes that are bruised or have blemishes.
- Chop the tomatoes finely: Finely chopped tomatoes will release more flavor and create a smoother dip.
- Use good quality olive oil: Extra virgin olive oil is the best choice for this dip. It has a fruity, peppery flavor that will complement the tomatoes and other ingredients.
- Add a variety of herbs and spices: Fresh herbs like basil, oregano, and thyme add a delicious flavor to the dip. You can also add a pinch of red pepper flakes for a little spice.
- Let the dip rest: Allow the dip to rest for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve with your favorite dippers: This dip is great with pita chips, crackers, or vegetables like carrots and celery.
Conclusion:
This Italian olive oil dip is a simple but delicious appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With its fresh, flavorful ingredients, this dip is sure to be a hit at your next party or gathering.
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