Best 9 Italian Sausage Stew Recipes

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Italian sausage stew is a hearty, savory dish bursting with rich flavors inspired by the culinary traditions of Italy. Simmered in a flavorful broth, chunks of tender Italian sausage, an assortment of colorful vegetables, and aromatic herbs come together to create a meal that is both comforting and satisfying. Whether served with crusty bread, creamy polenta, or a bed of pasta, this classic stew is sure to tantalize your taste buds and transport you to the heart of Italy with every bite. Let's explore some delectable recipes that will guide you through the steps of preparing the ultimate Italian sausage stew.

Here are our top 9 tried and tested recipes!

HOMEMADE ITALIAN SAUSAGE STEW



Homemade Italian Sausage Stew image

One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 16

1-1/2 pounds Italian sausage links, cut into 1-inch pieces
3 cups water
4 medium potatoes, peeled and cut into chunks
2 medium carrots, cut into chunks
2 celery ribs, cut into chunks
2 small onions, cut into wedges
1/4 cup Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon each dried basil, thyme and rosemary, crushed
1 bay leaf
Salt and pepper to taste
3/4 cup ketchup
1/2 large green or sweet red pepper, cut into chunks
1 tablespoon minced fresh parsley
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender. , Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf. , Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts :

FAVORITE ITALIAN SAUSAGE STEW



Favorite Italian Sausage Stew image

Here's your answer to what's for dinner on those cold winter nights. Our Test Kitchen created this savory, chunky stew that will warm you head to toe!

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 10

1/2 pound bulk Italian sausage
2 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 small red potatoes, quartered
1/4 cup sliced fresh carrots
1 tablespoon minced fresh basil
1/2 cup sliced zucchini
1 can (14-1/2 ounces) reduced-sodium beef broth
1 tablespoon cornstarch
1/4 cup shredded Parmesan cheese, optional

Steps:

  • In a large saucepan, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain., Add tomatoes, potatoes, carrots and basil to sausage mixture. Bring to a boil. Reduce heat; add zucchini. Cover and simmer 10 minutes., Combine broth and cornstarch until smooth; stir into stew. Simmer until vegetables are tender and stew is thickened, 5-10 minutes more. Sprinkle with cheese if desired.

Nutrition Facts : Calories 187 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS, SAUSAGE AND STEW BEEF



Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef image

My mother-in-law has a life-long friend named Rosie, a dear Italian woman, who shared with us her family recipe for a hearty spaghetti sauce. I usually omit the ribs, as I'm not that much of a carnivore! Oftentimes I just make the meatballs with the sauce. No need to fry or bake the meatballs, add just add carefully to the hot sauce, then simmer.

Provided by wirkwoman1

Categories     Meat

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 17

2 teaspoons oil
6 pieces stewing beef
3 Italian sausages
1/2 lb boneless rib
12 ounces tomato paste
30 ounces water
1/4 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon parsley
1 tablespoon salt
1/4 cup onion, diced
1/2 loaf Italian bread (3 days old)
1 lb hamburger
2 eggs
1/4 cup romano cheese, Grated (a large handful)
1 dash garlic salt
1 dash pepper

Steps:

  • Pour oil into skillet. Cook stew beef, sausages and ribs until brown.
  • Add onion and continue to cook until the onions turn golden brown.
  • Remove all meats except for the beef and put them in a dish and cover to keep warm. Add beef, onions, tomato paste, water, and spices, to a heavy bottomed dutch oven, mixing well.
  • Cover and cook 1½ hours. Return meats to pan and cook an additional ¾ hours.
  • Add warm water to the dry bread. Squeeze out 2 handfuls and put into large bowl.
  • Add hamburg, eggs, Romano cheese, garlic salt and pepper.
  • Mix all of the Meatball's ingredients together. Shape into meatballs and add to sauce 25 minutes before the sauce is done. Watch carefully for burning.

Nutrition Facts : Calories 457.2, Fat 28.9, SaturatedFat 11, Cholesterol 136.7, Sodium 1853.4, Carbohydrate 19.7, Fiber 2.6, Sugar 6, Protein 29.5

ITALIAN SAUSAGE STEW



Italian Sausage Stew image

Make and share this Italian Sausage Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories     Stew

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 lbs Italian sausage, casings removed,sliced into 1 inch pieces
3 cups water
4 medium potatoes, peeled and cut into chunks
2 large carrots, cut into chunks
2 stalks celery, cut into chunks
2 small onions, cut into wedges
1/4 cup Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
salt and pepper
3/4 cup ketchup
1/2 large green bell pepper, cut into chunks
1 tablespoon chopped fresh parsley
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • In a large Dutch oven, brown sausage over medium heat; drain.
  • Add in water, potatoes, carrots, celery, onions, Worcestershire sauce, and seasonings.
  • Bring mixture to a boil; lower heat; cover and simmer for 1 hour or until sausage is not pink and vegetables are tender.
  • Add ketchup, green pepper, and parsley.
  • Cook an additional 12-15 minutes or until pepper is tender.
  • Throw out bay leaf.
  • Mix together cornstarch and cold water; blend until smooth; stir into stew.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.

ITALIAN SAUSAGE AND BEEF STEW



Italian Sausage and Beef Stew image

My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!

Provided by Robs415

Categories     Stew

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb stewing beef
1 lb mild Italian sausage
2 onions, sliced
1 garlic clove, minced
1 green pepper, cut in strips
3 -4 potatoes, peeled and cut up
2 (15 1/2 ounce) cans kidney beans, drained
salt and pepper
1 cup beef broth
basil

Steps:

  • Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
  • Brown sausage, then meat, in garlic.
  • Saute onions in same pan.
  • Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
  • Cook in a 350 degree oven for 1 hour.

Nutrition Facts : Calories 674.5, Fat 36.4, SaturatedFat 13.3, Cholesterol 93.9, Sodium 1492.9, Carbohydrate 47.9, Fiber 9.6, Sugar 6.2, Protein 38.9

DIABETIC ITALIAN SAUSAGE AND WHITE BEAN STEW



Diabetic Italian Sausage and White Bean Stew image

Freebie from Robyn Webb, MS, LN. Got it from her website. Serving size - 1 cup. Starch Exchange: 1.5, Lean Meat: 2, Vegetable: 1, Fat: 1.

Provided by Demandy

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 garlic clove, minced
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 celery, diced
1 lb low fat Italian turkey sausage, cooked, casings removed, and sliced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1 (15 1/2 ounce) can cannellini beans
1 (14 ounce) can italian tomatoes with juice

Steps:

  • Heat the oil over medium high heat. Add the green pepper, onion, and celery. Cook for 3 minutes. Add in sausage and cook until browned.
  • Add in rest of ingredients and bring to a boil. Lower heat and simmer for 10 minutes.

SPICY NEW YORK ITALIAN SAUSAGE STEW



Spicy New York Italian Sausage Stew image

This Stew was the winner in the Twain Harte Fall Festival's Stew Cook-off (both the business and Peoples Choice categories). The recipe was in the Sierra Mountain Times, the cook is George Farrell owner of the Sportmens Coffee Shop.

Provided by Barb G.

Categories     Stew

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 21

1/2 cup canola oil
1/2 cup flour, plus
2 tablespoons flour
2 lbs hot Italian sausage, bulk (or remove from casings)
3 yellow onions
6 stalks celery
6 carrots
3 garlic cloves, minced
1 red bell pepper
1 orange bell pepper
2 green bell peppers
2 yams
5 red potatoes
3 tablespoons tomato paste
2 quarts chicken broth
2 teaspoons thyme
1 teaspoon sage leaf
1 teaspoon rosemary
2 teaspoons basil
2 teaspoons oregano
2 teaspoons black pepper

Steps:

  • Chop all the vegetables into bite-size pieces; peel the yams but not the red potatoes; keep each vegetable separate because they will be added at different times.
  • Prepare seasoning mix in a small bowl, set aside.
  • Brown the sausage in a hot skillet, drain, set aside and keep warm.
  • Prepare the roux; heat the oil and the flour, cook over medium heat until dark blonde (about 6 minutes); be careful not to scorch the mixture.
  • Mix the minced garlic with half of the chopped onion, celery, carrots, and the green peppers and 1/2 of the seasoning mix.
  • Add the mixture to the roux(it will be a sticky mess in the pan); cook stirring frequently, for about 4 minutes.
  • Add the tomato paste and cook 2 minutes nore, stirring frequently.
  • Stir in 2 cups of the chicken broth at a time, scraping any bits from the bottom of the pan as you stir.
  • Add the rest of the carrots and the red potatoes; cook about 20 minutes; ADD the remaining vegetables, spices, yams, and precooked, drained sausage.
  • Cook 15 to 20 minutes or until the potatoes and carrots are tender. Serve with hot crusty bread.

LOW CARB ITALIAN SAUSAGE STEW



Low Carb Italian Sausage Stew image

Make and share this Low Carb Italian Sausage Stew recipe from Food.com.

Provided by REALtorFOOD

Categories     Stew

Time 2h20m

Yield 8 Cups, 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) package sweet Italian sausage links
2 garlic cloves, Minced
1 onion, Chopped
1 red bell pepper, Sliced
1 green bell pepper, Sliced
1 (15 ounce) can diced tomatoes
1 cup celery rib, Diced
2 cups bok choy, Chopped
10 mushrooms, Halved
1 tablespoon oregano
1 teaspoon salt
3 tablespoons olive oil

Steps:

  • In a lasagna pan, layer Italian Sausages, Onions, Peppers, Garlic and drizzle with 2 TBS of Olive Oil.
  • Cover pan with foil and bake in 425 degree oven for 45 minutes (remove foil for last 15 minutes to brown sausages slightly.
  • Remove Sausages from mixture and slice into bite sized coins.
  • In a stew pot, sautee celery in remaining 1 TBS of olive oil 5 minute Add bok choy and sautee until softened, add mushrooms and can of tomatoes, bring to simmer.
  • Toss pepper, garlic and onion mixture with sausage coins and add to stew pot.
  • Stir in oregano and salt, cover and let simmer for 1 hour, stiring frequently so it does not stick.

ITALIAN SAUSAGE STEW



Italian Sausage Stew image

Number Of Ingredients 10

4 Italian sausage cut in 1-inch pieces
1 onion small, thinly sliced (about 1 cup)
1 clove garlic minced
1 eggplant small, peeled and cubed (about 4 cups)
1/2 pound mushrooms sliced (about 2 1/2 cups)
1 (16-ounce) can tomato peeled cut up and juice reserved
1 (8-ounce) can tomato sauce
1 zucchini medium, sliced (about 1 1/2 cups)
1 teaspoon Italian seasoning dried
3/4 cup Parmesan cheese Grated

Steps:

  • 1. In a 4-quart kettle or Dutch oven over medium heat, sauté sausage, onion, and garlic until sausage is no longer pink and onion is limp, but not browned. Drain off excess fat.2. Add eggplant, mushrooms, tomatoes with juice, tomato sauce, zucchini, and Italian seasoning. Bring to a boil stir, reduce heat to low, cover, and simmer 15 to 20 minutes or until vegetables are tender. 3. Sprinkle Parmesan cheese over each serving.

Nutrition Facts : Nutritional Facts Serves

Tips for Making Italian Sausage Stew:

  • Brown the sausage thoroughly: This will help develop its flavor and prevent it from becoming greasy.
  • Use a variety of vegetables: This will add color, texture, and flavor to the stew. Some good options include onions, carrots, celery, potatoes, and green beans.
  • Use a good quality broth: This will make a big difference in the flavor of the stew. If you don't have time to make your own, use a store-bought broth that is low in sodium.
  • Season the stew to taste: This may include adding salt, pepper, garlic powder, onion powder, or Italian seasoning.
  • Let the stew simmer for at least 30 minutes: This will help the flavors to develop and the meat to become tender.
  • Serve the stew with crusty bread or rice: This will help to soak up the delicious broth.

Conclusion:

Italian sausage stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal preferences. With its combination of sausage, vegetables, and broth, this stew is sure to be a hit with the whole family. So next time you're looking for a comforting and delicious meal, give Italian sausage stew a try. You won't be disappointed.

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